Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 431mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Jules European
[email protected]This soup is a perfect way to warm up on a cold day.
Jove
[email protected]This soup is a keeper! It's so flavorful and comforting.
Logan Montano
[email protected]This soup is a winner! My family loved it and I'll definitely be making it again.
Emily Patters
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Sarufa Akter
[email protected]This soup is amazing! I love the rich flavor and the tender beef and potatoes.
Irfan Vem
[email protected]I'm not a fan of this soup. The beef is tough and the potatoes are undercooked.
anjob ahmed
[email protected]This soup is too salty. I had to add a lot of water to make it palatable.
Aya Gang
[email protected]This soup is too thick and gloppy. I prefer a thinner soup.
Prrr With sisu
[email protected]This soup is bland and flavorless. I wouldn't recommend it.
Thobani Keyise
[email protected]This soup is a great way to use up leftover beef and potatoes.
Paul Luckett
[email protected]This soup is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Amin Dawar
[email protected]This soup is hearty and filling. It's perfect for a cold winter day.
Nabisalu Molly
[email protected]This soup is delicious! I love the combination of beef and potatoes, and the broth is so flavorful. I'll definitely be making this again.
Huenette Brown
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more nutritious.
Joel Lucas
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Curtis Dye
[email protected]This soup was just okay. The broth was bland, and the beef and potatoes were a bit tough. I think I'll try a different recipe next time.
malikqamar shahzad23
[email protected]I've made this soup several times now, and it's always a winner. My husband loves it, and my kids always ask for seconds. It's a great way to use up leftover beef and potatoes.
Eva Sanchez
[email protected]This soup is so easy to make, and it's perfect for a cold winter day. The beef and potatoes are tender and flavorful, and the broth is nice and hearty. I highly recommend this recipe.
Deewhy Ytepes
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the chunks of beef and potatoes were cooked to perfection. I'll definitely be making this again.