MEAT AND POTATO QUICHE
Sausage, bacon and mashed potatoes make this a hearty quiche that pairs well with a light and crisp frisee salad.
Provided by Food Network Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the pie dough in a pie plate, crimp the edges and cover with foil. Pour pie weights, beans, or uncooked rice on top of the foil and bake until the crust sets, about 20 minutes. Remove the foil with the weights and continue to bake the crust until golden, about 15 minutes more. Remove the crust from the oven and let cool. Reduce the oven temperature to 375 degrees F.
- Put the sausage and bacon in a cold large skillet; set over medium heat and cook, breaking up the sausage with a wooden spoon, until browned, about 10 minutes. Drain off the fat.
- Spread the potatoes evenly over the bottom of the crust. Top with the sausage and bacon. Whisk together the eggs, half-and-half, 1/2 teaspoon salt and a couple turns of pepper in a medium bowl; pour the egg mixture over the meat. Bake until the quiche is just set, 35 to 40 minutes. Set aside to cool slightly.
- Tear the frisee into bite-size pieces and wash well. Whisk together the vinegar, mustard, 1/2 teaspoon salt and a couple turns of pepper in a salad bowl. Whisk in the oil in a slow, steady stream to make a smooth, slightly thick dressing and then toss in the frisee until coated.
- Serve the quiche warm or at room temperature with the salad.
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Samar Wehbe
w-s@hotmail.comThis quiche is perfect for any occasion.
Kavindu Lakshan
lakshan.k@yahoo.comI can't wait to make this quiche again.
Imam Imad
i@gmail.comThis quiche is a must-try!
Faith Oladipo
faith@hotmail.frI highly recommend this recipe.
Shikha Shrestha
shikha75@gmail.comThis quiche was a crowd-pleaser.
gangstar boos
bg@gmail.comThis is the best quiche recipe I've ever tried.
Rana Tufail
tufailr11@yahoo.comI'm definitely going to make this quiche again.
Md.samiul hossain Md.samiul hossain
m_h@gmail.comI would recommend this recipe to anyone.
Indylovesyou Waiters
i59@hotmail.comI followed the recipe exactly and it turned out great!
Ehab Aljallad
e-aljallad46@yahoo.comThis quiche was easy to make and turned out perfect!
Spaulding Family
s30@yahoo.comYum!
Ch Mubashar
mubashar30@gmail.comI would definitely make this quiche again.
dipset _21
_21@aol.comThis was a great recipe! I made it for my family and they all loved it.
Love Brown
love.brown64@gmail.comI made this quiche for my husband's birthday, and he loved it! He said it was the best quiche he's ever had.
Ogone Boikanyo
bogone@gmail.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sudais Bhai
sudais6@yahoo.comI've made this quiche several times now, and it's always a winner. It's a great dish for a crowd, and it's also easy to make ahead of time.
Prava Magar
m.p@hotmail.comThis was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I especially liked the addition of the cheese and bacon.
Setegn Kifle
s.kifle10@yahoo.comI made this quiche for a brunch party and it was a huge success! Everyone loved it, and I got several requests for the recipe. The quiche was easy to make and looked very impressive.
Eunice Akogun
e_a@hotmail.comThis quiche was a hit with my family! The combination of meat and potatoes was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.