MEAT AND POTATO CHILI SOUP
This came out of a magazine several years ago. Again, I have modified it to suit my family's taste. It is a soup, which has the taste of chili. Wonderful on those cold days of winter. It also can be put into a crockpot and cooked until potatoes are tender.
Provided by Jellyqueen
Categories Potato
Time 1h45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over med.
- -highheat.
- Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
- Drain.
- Add all remaining chili ingredients, except potatoes.
- Leave hot peppers whole.
- Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
- Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
- Remove bay leaf and hot peppers.
- To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
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Victoria Cruz
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Maartje Dannenberg
[email protected]I love that this soup is so easy to make. It's a great recipe for busy weeknights.
David odua
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Romjan Ali
[email protected]This soup is a great way to get your kids to eat their vegetables.
Adama Beyai
[email protected]I love the rich flavor of this soup. It's the perfect comfort food.
Yasser Tarek
[email protected]This soup is so easy to make, and it's always a hit with my family.
Alexandra Terri
[email protected]This soup is a great way to warm up on a cold winter day.
All in one
[email protected]I love that this soup is so customizable. You can add or remove ingredients to suit your own taste.
Shams Islam
[email protected]This soup is a great way to use up leftover meat. I usually make it with leftover steak or roast beef.
Touseeq Ahmed
[email protected]I've made this soup several times, and it's always a success. It's a great recipe to have on hand for busy weeknights.
Roberto Perez
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Siyabonga Magane
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Debbie Lueck
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Aj Brown
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
World Short Editz
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Jeni Santos
[email protected]This soup is the perfect way to use up leftover beef. I had some leftover steak, and it worked perfectly in this recipe.
Stephanie Boeve
[email protected]I added some chopped carrots and celery to the soup, and it gave it a nice extra crunch. I also used ground turkey instead of beef, and it was still very flavorful.
Ayyoob Benjamin
[email protected]I made this soup in my slow cooker, and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. The soup was delicious and fall-apart tender.
Nilesh
[email protected]I followed the recipe exactly, and the soup turned out great. It was hearty and flavorful, and the perfect comfort food for a cold winter day.
ItIris
[email protected]This chili soup was a hit with my family! The flavors were rich and delicious, and the beef and potatoes were cooked to perfection. I will definitely be making this again.