MEAT AND POTATO BREAKFAST BAKE
Make and share this Meat and Potato Breakfast Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
- Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
- In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
- Pour egg mixture over contents in casserole dish.
- Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
- Sprinkle with cheese.
- Let stand 10 minutes before serving.
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Ferrell Scott
[email protected]I highly recommend this recipe. It's a great way to start your day and it's sure to become a family favorite.
Quami Billions
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty breakfast that will keep you full all morning long.
Tara Budha
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out just as good, if not better.
cristian williams
[email protected]This breakfast bake is a great way to use up leftover ham. It's also a nice change of pace from the usual bacon and eggs.
Lavender Girl
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to get my kids to eat their vegetables.
Nevaeh Gould
[email protected]This recipe is a lifesaver on busy mornings. I can prep it the night before and then just pop it in the oven in the morning. It's a delicious and easy way to start the day.
Ciaran Kerrigan Kerrigan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes.
bella fisher
[email protected]This breakfast bake is perfect for a lazy weekend morning. It's easy to make and it's always a hit with my family and friends.
Padma Gharti
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Patrick Jeff
[email protected]The potatoes were a bit undercooked for my liking. I would have cooked them for a few minutes longer before adding them to the casserole.
Randy Baker
[email protected]This dish was a bit too greasy for my taste. I think I would have preferred it if I had used less butter or oil.
fajuyi daniel
[email protected]This recipe was easy to follow and turned out great! I used ground turkey instead of sausage, and it was still delicious. I also added some chopped spinach for an extra boost of nutrients.
Beth Ranta
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. The meat and potatoes were cooked perfectly, and the eggs were fluffy and light. I'll be making this again for my next brunch party.
Constanza Bustos
[email protected]This breakfast bake was a hit with my family! The flavors of the sausage, potatoes, and eggs blended perfectly, and the cheese gave it a nice gooey texture. I will definitely be making this again.