MEAT AND MUSHROOM PUB PIES
Make and share this Meat and Mushroom Pub Pies recipe from Food.com.
Provided by Adopted Parisian
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F On a lightly floured surface, roll out pastry to 6-inch square. Using a sharp knife, cut into twelve 1/2-inch strips.
- In a heavy skillet over medium-high heat, brown beef, mushrooms, and onion until beef is no longer pink, about 5 minutes. Sprinkle mixture with thyme and flour. Add beef broth and steak sauce; cook, stirring, for 5 minutes. Stir in peas. Spoon mixture into individual casserole dishes about 5 inches in diameter.
- Arrange two pastry strips in a wide X over each casserole. Place a third strip across the center. Press overhangs firmly to sides of casseroles to seal.
- Bake until pastry is puffed and golden brown, about 12 minutes.
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Humaira Hossain
[email protected]The pastry on these pies was a bit tough. I would roll it out thinner next time.
Michael Spaull
[email protected]These pies were a bit bland for my taste. I would add more spices to the filling next time.
Osei Richard
[email protected]I made these pies for my family and they loved them! The filling was hearty and flavorful, and the pastry was cooked to perfection.
Gopal Sonam
[email protected]These pies were a bit time-consuming to make, but they were definitely worth it. The filling was rich and creamy, and the pastry was flaky and delicious.
Amit Prena
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these pies. The filling was so flavorful, and the mushrooms were not overpowering.
Shawnderick Bailey
[email protected]These pies were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out perfect.
Adelyn DC
[email protected]I made these pies for a party and they were a huge hit! Everyone raved about them.
Zihad Rehman
[email protected]These pies were perfect! The filling was flavorful, the pastry was flaky, and they were cooked to perfection.
Maan Raja
[email protected]The pastry on these pies was a bit tough. I would roll it out thinner next time.
Denika Frank
[email protected]These pies were a bit bland for my taste. I would add more spices to the filling next time.
Juntad Khan
[email protected]I made these pies for my family and they loved them! The filling was hearty and flavorful, and the pastry was cooked to perfection.
Apon via
[email protected]These pies were a bit time-consuming to make, but they were definitely worth it. The filling was rich and creamy, and the pastry was flaky and delicious.
Kawaii Panda
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these pies. The filling was so flavorful, and the mushrooms were not overpowering.
Akhtar Afridi
[email protected]These pies were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out perfect.
Fhumulani Mapholi
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them. The only thing I would change is to add a little more salt to the filling.
Xolani Gabathuler
[email protected]These pies were absolutely delicious! The filling was rich and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.