MEAT AND MASHED POTATOES BURGER
Make and share this Meat and Mashed Potatoes Burger recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the masher: place the potatoes in a saucepan and cover by 1 inch with water.
- Place over high heat and bring up to a bubble.
- Add some salt and boil the potatoes until tender, about 12 minutes.
- Turn off the heat.
- Drain the potatoes and return to the pot; let them sit for a minute to dry out.
- Add the cream, the butter, and egg.
- Mash with a potato masher or fork.
- Add the chives and season with salt and pepper; continue to mash to a fairly smooth consistency.
- While the potatoes are cooking, start on the burgers-in a large bowl, combine the beef, Worcestershire sauce, parsley, and the grated onion (grate it right over the bowl so the juices fall into the meat); season with salt and pepper and mix thoroughly.
- Score the mixture into 4 equal portions and form them into patties slightly thinner at the center that at the edges.
- Heat the oil in a large skillet over med-high heat.
- Cook the burgers, flipping once, 10 minutes for medium.
- Slather the roll bottoms with mustard and top with the watercress, burgers, and a pile of mashers.
- The mashers will be the glue to hold the roll tops in place.
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Isaac Tamunokuro
isaac-tamunokuro@hotmail.comThis recipe is amazing!
Gabriel Islas
gabriel@yahoo.comThis recipe is a winner!
Forward Ewanfo
e.f@yahoo.comI'm definitely making this again!
Courtney Stallon
sc@hotmail.comThis recipe is a must-try!
SHKHWAT MALIK
m-shkhwat@hotmail.comI highly recommend this recipe!
Joseph Onyekwere
onyekwerej@hotmail.comThis recipe is a keeper!
goopi rathore
r@yahoo.comI'll pass.
Kavuma John
kavuma.j60@gmail.comMeh.
CHAIRESSE Siler
c@gmail.comNot bad, but I've had better.
Zadyn Lockard
zadyn-l94@hotmail.comEasy to make and so tasty!
Haytam GEMM
g-haytam@gmail.comDelicious comfort food!
Tammy HHTCC
tammy.hhtcc67@yahoo.comYum!
Bolivar Martinez
martinez.b20@gmail.comOverall, this is a good recipe that can be easily customized to your own taste. I would definitely recommend it to others.
Saron M
m_s73@hotmail.frThe mashed potatoes were a bit bland. I would add some more seasonings next time, like garlic powder, onion powder, and paprika.
Sk Habib
habib.s72@aol.comThese burgers were a bit dry for my taste. I think I would add some more moisture to the meat mixture next time, perhaps with some Worcestershire sauce or ketchup.
Obbo Devcharldon
obbo-devcharldon@gmail.comI love how versatile this recipe is. I've made it with ground beef, turkey, and even lamb. I've also added different vegetables to the mashed potatoes, like spinach, kale, and roasted red peppers.
Nasrul islam
nasrul_islam38@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The burgers were juicy and flavorful, and the mashed potatoes were smooth and creamy. I served them with a side of gravy and they were a hit with my family.
Rizwan Rajpoot
r-rizwan@yahoo.comAbsolutely delicious! The combination of the savory meat and creamy mashed potatoes was heavenly. I added some diced carrots and peas to the mashed potatoes for a pop of color and extra nutrition.