MEAT AND CHEESE STROMBOLI
Make and share this Meat and Cheese Stromboli recipe from Food.com.
Provided by Kim M.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a large skillet, saute onion and green pepper in butter until tender, set aside.
- On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
- Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
- Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling; pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7
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Shardae davis
[email protected]Overall, this stromboli was a good recipe. It was easy to make and it turned out delicious. I would definitely recommend it.
esha amir
[email protected]This stromboli was a little too salty for my taste, but it was still good.
katelyn macwilliams
[email protected]I followed the recipe exactly but my stromboli didn't turn out as good as I hoped. I think I might have used the wrong cheese.
Tamar Khatchadour
[email protected]This stromboli was just okay. It wasn't bad, but it wasn't anything special either.
Kamy navarro
[email protected]I'm not a big fan of stromboli, but this one was actually really good. I would definitely make it again.
Georgia Williams
[email protected]This stromboli was so easy to make and it turned out so delicious. I will definitely be making it again.
Angel Ananna
[email protected]I made this stromboli for a potluck and it was a big hit. Everyone loved it!
Eddie Cane
[email protected]This stromboli was a little dry for my taste, but it was still good.
ranjoon tushaar
[email protected]I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious.
sarah devries
[email protected]This stromboli was delicious! I loved the combination of flavors and the cheese was perfectly melted.
monster fan
[email protected]I would give this stromboli a 3 out of 5 stars. It was good, but not great.
camille cousins
[email protected]This stromboli was way too cheesy for my taste. I could barely taste the other ingredients.
Abid Solangi
[email protected]I followed the recipe exactly but my stromboli didn't turn out as good as I hoped. I think I might have overcooked it.
Hamza Alsalman
[email protected]This stromboli was a little bland for my taste, but it was still good.
Md rashadul Islam
[email protected]I've been looking for a good stromboli recipe and this one is it! It was so easy to make and it turned out perfect.
sadick kiyemba
[email protected]This stromboli was easy to make and so delicious. I will definitely be making it again.
keffini
[email protected]I made this stromboli for a party and everyone loved it. It was so cheesy and delicious.
min dai
[email protected]This was my first time making a stromboli and it turned out great! I followed the recipe exactly and it was perfect.
Basilica Osiri
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Davan Dass
[email protected]This stromboli was a huge hit with my family! The flavors were amazing and the cheese was perfectly gooey. I will definitely be making this again.