MEAN'S DUTCH BABIES
A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!
Provided by kiwidutch
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt and milk well.
- Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
- Melt butter in an ovenproof dish or cast iron pan in the oven.
- When butter is completely melted and pan is hot, pour in batter.
- Bake at 425 degrees Fahrenheit for 25 minutes.
- Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #eggs-dairy #oven #vegetarian #eggs #dietary #low-sodium #low-in-something #equipment
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Jind Jaan
[email protected]I'm a big fan of your recipes, Alice. They're always so easy to follow and the results are always delicious. Keep up the good work!
Josh Gilmer
[email protected]I'm so glad you all enjoyed the recipe! I love hearing from my readers. If you have any other questions or comments, please feel free to reach out.
YoBoy Ghost
[email protected]The pancakes were a bit too dry for my taste. I'll try adding more milk next time.
Katleho Moropoli
[email protected]The pancakes were a bit too oily for my taste. I'll try using less butter next time.
Sugandhi Thisarani
[email protected]I thought the pancakes were a bit too sweet. I'll try using less sugar next time.
ab sami
[email protected]These pancakes were a bit too thick for my taste. I think I'll try a different recipe next time.
asher_thenerd008
[email protected]The pancakes were good, but I thought they were a bit bland. I'll try adding some more spices next time.
Digonto Paul
[email protected]These pancakes were a bit too eggy for my taste. I think I'll try a different recipe next time.
Dimitri Fletcher (Golden Dimitri)
[email protected]I'm not a big fan of sweet breakfasts, but these pancakes were actually really good. I liked the tartness of the lemon juice.
Brittany ann
[email protected]I made these pancakes for my kids and they loved them. They're so easy to make and they're a lot healthier than traditional pancakes.
S.R.R Media
[email protected]These pancakes are so good! I love the combination of the fluffy pancakes and the crispy edges. I'll definitely be making these again.
STsultan Ahmmed
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to recipe for a quick and easy breakfast.
billyjoe vernon
[email protected]I'm not much of a cook, but I was able to make these pancakes without any problems. They were delicious and my family loved them.
Lauren Loker
[email protected]These Dutch babies were a hit at my brunch party. Everyone loved them. I especially liked the crispy edges.
Suraiy Islam shoshi Shoshi
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. They were so fluffy and flavorful. I'll definitely be making them again.
Mint Cookie
[email protected]This recipe was so easy to follow and the pancakes turned out perfect. I added some fresh berries and whipped cream on top, and it was the perfect breakfast.
Ciera Widener
[email protected]I've tried Dutch babies before, but this recipe is by far the best. The pancakes were fluffy and light, and the toppings were perfect.
Gule Bahi
[email protected]OMG. This recipe is amazing and delicious! I made it for my family and they loved it. I will definitely recommend this to my friends.