MEAN CHEF'S ZUNI ROLLS WITH RASPBERRY CHIPOTLE SAUCE
I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, I make a whole bunch of the sauce and freeze it.
Provided by Bekah
Categories Raspberries
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.
- In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
- Make Zuni rolls: Finely chop scallions.
- Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.
- Drizzle some chipotle sauce over filling and gently roll up tortillas.
- In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.
- Diagonally halve tortillas crosswise and serve remaining sauce separately.
- Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).
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Indonesia Sarver
[email protected]These rolls were delicious! I will definitely be making them again.
Adenusi Mariam
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I will definitely be making them again.
Sandra Nymphe
[email protected]These rolls were a disappointment. The sauce was too sweet and the rolls were dry.
Ando Emeh
[email protected]I'm not sure I would make these rolls again. They were good, but not amazing.
Sadaf
[email protected]I would recommend this recipe to anyone who loves sweet and spicy flavors.
Mikky James
[email protected]These rolls were a lot of work, but they were worth it. They were so delicious!
Robel Sk
[email protected]I had some trouble getting the rolls to brown evenly. Other than that, they were great.
Mvuye Boniphace
[email protected]These rolls were a bit too spicy for my taste, but my husband loved them.
Beauty Ovwigho
[email protected]I'm not a fan of chipotle, so I used a different sauce. The rolls were still delicious.
Nae Moore
[email protected]These rolls were easy to make and they turned out perfectly. I will definitely be making them again.
Mariamma Ellis
[email protected]I love the combination of flavors in these rolls. The raspberry chipotle sauce is the perfect balance of sweet and spicy.
Jamalibaba
[email protected]These rolls were delicious! The sauce was sweet, smoky, and slightly spicy. The rolls were fluffy and the filling was savory.
Tamrat Fekede
[email protected]I've made these rolls several times and they always turn out perfectly. They're a great way to use up leftover turkey or chicken.
Kevin Agius
[email protected]The raspberry chipotle sauce is the perfect complement to the rich, buttery filling of the Zuni rolls.
Joan Villegas
[email protected]Zuni rolls are now my go-to dish for brunch. They're easy to make and always impress my guests.
Chassity's world
[email protected]These Zuni rolls were a hit at my dinner party! The combination of sweet and smoky flavors from the raspberry chipotle sauce was divine.