MEAN CHEF'S STEAK AU POIVRE
I adopted this recipe after its original poster, Mean Chef, departed the site. I have made this recipe a few times, without the sauce to cut calories, and I never would've thought steak made in the oven would be so delicious!!! Mean posted the recipe on Apr 3, 2003. (IHHDRO)
Provided by newspapergal
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 500°F.
- Sprinkle the steaks with salt on both sides, and then press the ground peppercorns into the steaks on both sides.
- Set a large cast-iron skillet over medium-high heat and add just enough olive oil to make a light film.
- When the oil is very hot, add the steaks, cooking until nicely browned on one side, about 3 minute.
- (If the pan is small, work in batches.) Flip the meat over and put the skillet in the oven.
- For medium-rare steaks, roast for 3 minutes for 6-ounce steaks; 4 minutes for 8-ounce steaks.
- Check for doneness with the tip of a knife or by pressing with your fingertips, keeping in mind that the steaks will cook a bit more as they sit.
- Transfer the steaks to a warm plate and tent with foil.
- With a spoon, remove any fat from the skillet.
- Put the skillet back on the burner and heat to medium high.
- Add the wine and cook until it's reduced to 1/4 cup, about 7 minutes, scraping up the browned bits with a wooden spoon. REMOVE PAN FROM THE HEAT.
- Whisk in the butter a slice at a time, whisking until completely melted.
- Taste and adjust the seasonings, drizzle the sauce over the steaks, and serve immediately with more sauce on the side.
- Variations: add shallots to the pan sauce, finish with chopped parsley.
- substitute 4 tbl cognac and 1/2 cup dark stock in place of the wine.
- substitute 1/4 cup cream and 1/4 cup cognac for the wine- reduce slightly to thicken.
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Rakesh Jayswal
[email protected]Overall, this is a great recipe for steak au poivre. It's easy to follow, the steak is cooked perfectly, and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Lisa J Music
[email protected]I served this dish with roasted vegetables, and it was a perfect combination. The vegetables added a nice sweetness to the dish, and they helped to balance out the richness of the steak and sauce.
KING APPS
[email protected]I was a bit skeptical about cooking steak in butter, but it turned out really well. The butter added a nice richness to the steak, and it didn't overpower the flavor of the meat.
Richard LaMotte
[email protected]This recipe is a bit more time-consuming than some other steak au poivre recipes, but it's worth the effort. The extra steps really elevate the flavor of the dish. I especially liked the addition of the cognac to the sauce.
Akaraj Kaphle
[email protected]I'm not a huge fan of pepper, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the steak was cooked perfectly. I would definitely make this again, even if I used less pepper next time.
TR Gaming YT
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the steak to shine through. I also appreciate that it's a relatively quick meal to make, which is perfect for busy weeknights.
elijah elemuo
[email protected]This was my first time making steak au poivre, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I will definitely be making this again.
Adamtey Philip
[email protected]I've never been a fan of steak au poivre, but this recipe changed my mind. The steak was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
MrsLynn Edwards
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Sheroze Haider
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was incredibly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Mbali Innocentia
[email protected]I served this dish with roasted vegetables, and it was a perfect combination. The vegetables added a nice sweetness to the dish, and they helped to balance out the richness of the steak and sauce.
Aisha Depsia
[email protected]I was a bit skeptical about cooking steak in butter, but it turned out really well. The butter added a nice richness to the steak, and it didn't overpower the flavor of the meat.
aju ali
[email protected]This recipe is a bit more time-consuming than some other steak au poivre recipes, but it's worth the effort. The extra steps really elevate the flavor of the dish. I especially liked the addition of the cognac to the sauce.
Aashik Yadav
[email protected]I'm not a huge fan of pepper, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the steak was cooked perfectly. I would definitely make this again, even if I used less pepper next time.
Anieze Peter
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the steak to shine through. I also appreciate that it's a relatively quick meal to make, which is perfect for busy weeknights.
Astro Mace
[email protected]This was my first time making steak au poivre, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I will definitely be making this again.
Stef Gonzalez
[email protected]I've made this recipe several times now, and it never disappoints. The steak is always juicy and tender, and the sauce is amazing. I highly recommend it!
amer afrin
[email protected]This steak au poivre recipe is a winner! The sauce is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and asparagus, and it was a hit with my family.