MEAN CHEF'S MUSHROOM GRAVY
Make and share this Mean Chef's Mushroom Gravy recipe from Food.com.
Provided by Jeff Hixson
Categories Sauces
Time 35m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Melt the butter in a medium-size saucepan over medium heat.
- Add the mushrooms and sauté until brown, about 7 minutes.
- Stir in the flour; it will become very pasty.
- Cook this roux for 2 minutes, stirring constantly.
- It will stick to the bottom of the pan a little bit; that's okay.
- 2.
- Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
- Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
- Serve in a sauceboat.
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Rayshawn Blevins
[email protected]Overall, I'm really impressed with this mushroom gravy. It's delicious, versatile, and easy to make.
Eddy Tecca
[email protected]This gravy is a bit time-consuming to make, but it's definitely worth the effort.
Qasim Gujjar
[email protected]I'm so glad I found this recipe. I've been looking for a good mushroom gravy for ages.
Shafwaan Jepie
[email protected]This gravy is the perfect way to add a touch of umami to your favorite dishes.
Chinedu Anslem
[email protected]I can't wait to try this gravy on my next steak.
Mobarshir Miah
[email protected]This gravy is a must-try for any mushroom lover.
Uranchimeg Batsaihan
[email protected]I'm going to make this gravy again and again.
Marsha Hancock
[email protected]This gravy is perfect for a special occasion meal.
sulfur
[email protected]I'm not a big fan of mushrooms, but this gravy is so good that I don't even mind them.
Abdo Mohamed Saber
[email protected]This gravy is so good, I could drink it!
Ann Vastine
[email protected]I made this gravy last night and it was a hit with my family. Thanks for sharing the recipe!
its angelix
[email protected]I had some trouble finding cremini mushrooms, but I used button mushrooms instead and it turned out fine.
Mohammat amhar Mohammat amhar
[email protected]This gravy is a bit too salty for my taste, but it's still very good.
Capitle_Creed Capitle_Creed
[email protected]I'm so glad I found this recipe. It's a keeper!
Tshepang Senne
[email protected]This gravy is so versatile. I've used it on everything from steak to chicken to fish, and it's always delicious.
Mel Seabrook
[email protected]The flavor of this gravy is incredible. I can't believe how much umami it has.
KB SQUARE Production
[email protected]This gravy is a lifesaver! I always have a jar of it in my fridge so I can have a quick and easy meal.
Khan ijaz
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Many Sherif
[email protected]This is the best mushroom gravy I've ever had. It's so rich and flavorful, and it goes perfectly with steak, chicken, or even pasta.
Shayla Mask
[email protected]This mushroom gravy is AMAZING! I made it for a dinner party and everyone raved about it.