MEAN CHEF'S FRENCH FRIES
Make and share this Mean Chef's French Fries recipe from Food.com.
Provided by Bekah
Categories Potato
Time 22m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan.
- Heat to 325 degrees F, use a deep fry thermometer to determine this.
- While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.
- As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering.
- Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet.
- Cook for 3 minutes until they are soft but not browned.
- Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F.
- Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy.
- Drain on fresh brown paper bags then place in a serving bowl lined with paper towels.
- Salt and serve immediately.
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pSasha Peterson
[email protected]I'm not sure what went wrong, but my fries turned out terrible. They were dry and tasteless. I think I'll stick to my old french fry recipe.
Dhanushka Perera
[email protected]Delicious!
Ashley Halling
[email protected]These fries were a total flop. They were soggy and undercooked. I had to throw the whole batch away.
Aysha Ch
[email protected]I've tried a lot of french fry recipes, and this one is by far the best. The fries are always crispy and flavorful. I love serving them with ketchup and mayonnaise.
Don ma
[email protected]Amazing!
Zaini Jutt
[email protected]I wasn't impressed with these fries. They were overcooked and didn't have much flavor.
Boss Jihan
[email protected]These fries are so easy to make, and they're always delicious. I love that I can make them in my air fryer, so I don't have to deal with all the grease.
Sundar neupane
[email protected]I'm a chef, and I can tell you that these fries are the real deal. They're just as good as the fries I make in my restaurant. I highly recommend them!
Sk Sharjeel
[email protected]Yum!
Srijana Ghatane
[email protected]These fries were a huge disappointment. They were soggy and bland. I followed the recipe exactly, but they just didn't turn out right.
S·¥ã·≠ÑS·¥Ä ô…™ ÄBOss gaming
[email protected]I've been making these fries for years, and they're always a hit! My friends and family love them. They're the perfect side dish for any meal.
mate gamer
[email protected]Meh.
Rabin Magar
[email protected]Not bad! I thought the fries were a little too oily for my taste, but my husband loved them. I'll try making them again with less oil next time.
Jo McMillan
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfectly. I will definitely be making these again!