MEAN CHEF'S FETTUCCINE ALFREDO
Make and share this Mean Chef's Fettuccine Alfredo recipe from Food.com.
Provided by Jeff Hixson
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set small frying pan in mid-high heat.
- Add the butter and the cream to the frying pan and mix well.
- Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring. Add the pasta to the boiling water along with some salt and cook to your liking. Once the pasta is cooked, drain the pasta and add the sauce to it.
- Mix well. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.
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Byanguwa Sakibu
[email protected]I love this fettuccine alfredo recipe! It's so easy to make and it always turns out delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Manthan Bissessur
[email protected]Bernice Baldacchino
[email protected]This was my first time making fettuccine alfredo, and it turned out great! The recipe was easy to follow and the sauce was delicious. I'll definitely be making this again.
iceking playz519
[email protected]CIRCUTE RIGHTEOUS
[email protected]This recipe was a breeze to make and the results were amazing! The sauce was rich and creamy, and the pasta was cooked to perfection. I added a bit of extra garlic and Parmesan cheese, and it was perfect. I will definitely be making this again and ag
Saba Gorgadze
[email protected]Peter makan
[email protected]I'm not a huge fan of fettuccine alfredo, but I decided to give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Al Shahbaz
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some grilled chicken and broccoli to make it a complete meal. It was a hit with my family!
Arewarmu OurNothern
[email protected]Santo Cale Soykat
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Rj poros Vai
[email protected]This recipe was a lifesaver! I was craving fettuccine alfredo, but I didn't have any cream on hand. This recipe uses milk instead, and it turned out just as creamy and delicious. I'll definitely be using this recipe again.
Xz Az
[email protected]Antai Joy
[email protected]Wow! This fettuccine alfredo was a hit at my dinner party. The sauce was so smooth and creamy, and the pasta was cooked to perfection. Everyone raved about it and asked for the recipe. I'll definitely be making this again soon.
Jocelyn Ricard
[email protected]This fettuccine alfredo was a delightful experience! The sauce was luscious and creamy, coating the pasta perfectly. The addition of Parmesan cheese and nutmeg gave it a rich, nutty flavor that was simply irresistible. I highly recommend this recipe