MEAN CHEF'S CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 21, 2004. His comments: "Great served over pasta or with rice. Recipe from Fine Cooking"
Provided by newspapergal
Categories Chicken
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- slice chicken on an angle into 3/4 inch pieces; season generously with salt and pepper.
- In a 10 inch straight sided saute pan, heat 2 TBL of oil over medium high heat; saute half of the chicken turning once until lightly browned and barely cooked through- about 1-2 minutes per side; Transfer cooked chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
- Return pan to medium high heat and add remaining 1 TBL oil.
- Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned- 3-4 minutes.
- Reduce heat to medium, add garlic and cook stirring for 30 seconds.
- Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2 minutes.
- Stir in cream and simmer until thickened slightly- 2-3 minutes.
- Add 2/3 of the gorgonzola and stir until melted- 1-2 minutes.
- Taste sauce and adjust seasoning.
- Add chicken along with any accumulated juices and turn to coat with sauce.
- Serve immediately, sprinkled with remaining cheese and parsley.
Nutrition Facts : Calories 739.6, Fat 46, SaturatedFat 18, Cholesterol 207.2, Sodium 569.2, Carbohydrate 8.1, Fiber 0.7, Sugar 2.2, Protein 61.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian Subhan
[email protected]I made a few changes to this recipe, but it turned out great! I used boneless, skinless chicken breasts, and I added a bit of white wine to the sauce. I also used a different type of Gorgonzola, but it was still delicious. I will definitely be making
Angelo Sanchez
[email protected]This is my go-to recipe for chicken with Marsala. It's always a hit with my family and friends. The chicken is always juicy and tender, and the sauce is rich and flavorful. I love the combination of Marsala, mushrooms, and Gorgonzola.
Zymayia Smith
[email protected]I've made this dish several times now and it's always a winner. The chicken is always cooked perfectly and the sauce is always delicious. I love that I can use different types of mushrooms and Gorgonzola, depending on what I have on hand.
Nasra Butt
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and tender, and the sauce was rich and flavorful. I highly recommend this recipe.
johurul islam
[email protected]I made this dish for a dinner party and it was a huge hit. The chicken was cooked perfectly and the sauce was delicious. The mushrooms and Gorgonzola added a nice touch of richness. I will definitely be making this again.
Guaid Malika
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I added a bit of extra garlic and mushrooms, and it was even better. I will definitely be making this again.
Johnson Muia
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I especially loved the mushrooms and Gorgonzola. I will definitely be making this again.
Fakharblaoch khan
[email protected]This dish is a keeper! The chicken was perfectly cooked and the sauce was amazing. I loved the combination of Marsala, mushrooms, and Gorgonzola. I will definitely be making this again.
Rabby Kh
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is rich and flavorful. I often add a bit of extra garlic and mushrooms, and it's even better. Thanks for sharing!
Surendra Sah
[email protected]This was my first time making chicken with Marsala, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be
Sajawal Ali Solangi
[email protected]I've made this dish several times now and it's always a winner. The chicken is always cooked perfectly and the sauce is always delicious. I love that I can use different types of mushrooms and Gorgonzola, depending on what I have on hand.
Lorans Alkurdy
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Thando Olwethu
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the sauce was creamy and delicious. The mushrooms and Gorgonzola added a nice touch of richness. I will definitely be making this again.
Daniel Vukelic
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra garlic and mushrooms, and it was even better. Thanks for sharing!
Frica Masetla
[email protected]I'm not usually a fan of chicken with Marsala, but this recipe changed my mind. The combination of flavors was perfect, and the chicken was so tender and juicy. I'll definitely be making this again.
Baloch Jaan
[email protected]This dish was absolutely divine! The chicken was cooked to perfection, and the Marsala sauce was rich and flavorful. The mushrooms and Gorgonzola added a touch of umami that really took the dish over the top. I will definitely be making this again!