MEAN CHEF'S BLACKBERRY COBBLER
I adopted this recipe, but I haven't made it yet. I love blackberries, though, so I'm looking forward to it!
Provided by Halcyon Eve
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- 13x9 baking dish.
- Mix together sugar, flour, salt.
- Add to berries and mix well,sprinkle on lemon juice.
- Pour into baking dish and dot with butter.
- Bake until hot and bubbly.
- make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
- Whisk egg into milk.
- Stir in milk and egg until just blended.
- Spoon topping on in dollops.
- Return to oven until biscuits are done.
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Md Shob
[email protected]Would make again with some modifications.
Kareen Kazark
[email protected]Overall, not bad.
MUKTAR UMAR
[email protected]Not enough blackberries.
Terrell Washington
[email protected]Crust was a bit too thick.
haseeb ali haseeb riaz
[email protected]Cobbler was a bit dry.
John Phillips
[email protected]Not too sweet, just right.
CreativeMarcia 11
[email protected]Perfect summer dessert.
Dil Maya
[email protected]Delicious!
Rana Masood Ahmed
[email protected]This cobbler was really easy to make, and it turned out great. I'll definitely be making it again.
HONEY LAMA
[email protected]I'm not a big fan of blackberries, but I thought this cobbler was still pretty good. The crust was really good.
mangolian heart
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Spirit Wolf_ 2938
[email protected]The blackberries in this cobbler were so fresh and flavorful. I loved the combination of the sweet berries and the tart lemon.
Noyna Mollik
[email protected]This was my first time making a cobbler, and it turned out great! The crust was a little bit crumbly, but the filling was delicious.
Juandre Nobrega
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Nikki Pugh
[email protected]This cobbler was a hit with my family! The blackberries were sweet and juicy, and the crust was perfectly flaky. I'll definitely be making this again.