MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afaq Hussain
[email protected]I'm not sure what went wrong, but my chicken was tough and the vegetables were undercooked.
Canab Cabdi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and vegetables are cooked to perfection.
Zeeshan Akbar
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve to company.
Shomir biswas
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder.
Fardowsa Ducaqabe
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the vegetables were delicious.
Mehmood Faysal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they even asked for seconds!
Kodom Ali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Amaris Martinez
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
Jessica Patterson
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and sauces, and it's always delicious.
Erin Brannon
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sarah Mann
[email protected]I'm not sure what went wrong, but my chicken was dry and the vegetables were mushy.
Fg Ggg
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables and it was a delicious and healthy meal.
Fuad Abdullah
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the vegetables were tender.
Sadique Sadique
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Sono Queen
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the vegetables are perfectly cooked.
Ferister John
[email protected]This recipe was a lifesaver on a busy weeknight! It was so easy to throw together and it tasted delicious. My family loved it!