MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
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Afaq Hussain
h_a32@hotmail.frI'm not sure what went wrong, but my chicken was tough and the vegetables were undercooked.
Canab Cabdi
canab-cabdi69@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken and vegetables are cooked to perfection.
Zeeshan Akbar
zeeshanakbar43@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great dish to serve to company.
Shomir biswas
s_biswas54@hotmail.comThis dish was a bit too spicy for my taste. I would recommend using less chili powder.
Fardowsa Ducaqabe
d.fardowsa4@hotmail.comI'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the vegetables were delicious.
Mehmood Faysal
f.mehmood@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they even asked for seconds!
Kodom Ali
a-kodom88@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Amaris Martinez
ma12@hotmail.comThis dish was a bit too salty for my taste. I would recommend using less salt.
Jessica Patterson
pattersonjessica@yahoo.comI love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and sauces, and it's always delicious.
Erin Brannon
be@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sarah Mann
m@yahoo.comI'm not sure what went wrong, but my chicken was dry and the vegetables were mushy.
Fg Ggg
gfg52@gmail.comThis recipe is a great way to use up leftover chicken. I added some extra vegetables and it was a delicious and healthy meal.
Fuad Abdullah
f_a@yahoo.comI followed the recipe exactly and it turned out perfectly. The chicken was juicy and the vegetables were tender.
Sadique Sadique
sadique94@yahoo.comThis dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Sono Queen
sonoqueen88@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the vegetables are perfectly cooked.
Ferister John
f.j@hotmail.co.ukThis recipe was a lifesaver on a busy weeknight! It was so easy to throw together and it tasted delicious. My family loved it!