MEAL IN A SPUD
my mom got tired of washing so many dishes,so i came up with this.this makes a lot of "stuff" for the filling.please plan ahead this takes sometime to make
Provided by cyclopsmaster
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- rinse potatoes well.
- make a slit in each potato,but not all the way through.
- bake at 350* for 1 hour or until tender.
- cool until potatoes can be handled without getting burned.
- split in half,remove cooked potato,leaving a shell.
- mix together rest of ingredients in a medium sized bowl.
- (you might want to add a little milk so it won't be to thick).
- divide filling evenly between the shells.
- bake again at 350* for 30 or until golden brown.
- if you like serve it with a salad and your favorite hot rolls.
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #potatoes #vegetables #american #easy #4-hours-or-less
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Anukul Ray
[email protected]This recipe is amazing!
Sher JNg
[email protected]This recipe is a must-try!
Eftayek ahmed nayem
[email protected]This recipe is a keeper!
Binomugisha Nathan
[email protected]This recipe was easy to follow.
Naveed Shimary
[email protected]I will definitely be making this recipe again.
michelle hardman
[email protected]This recipe is delicious!
Bipin King
[email protected]This recipe is a great way to use up leftover chicken.
Md Ibraheem
[email protected]This recipe is perfect for a party.
Asad Batth
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Owen Fox
[email protected]I love that this recipe is customizable. You can add any toppings you like.
wiktoria kruk
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Creative Chanel
[email protected]I made this recipe for my kids and they loved it! They especially liked the crispy potato skin.
Md Shontos
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Hussain Yousaf
[email protected]I love how versatile this recipe is. You can use any type of potato and any type of filling you like. I've made it with mashed potatoes, sweet potatoes, and even tater tots.
Emmanuel Orji
[email protected]This was my first time making a meal in a spud and it turned out great! The recipe was easy to follow and the potatoes were cooked perfectly.
kiran arshad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the fillings are always flavorful.
Shekhar Chaudhary
[email protected]This recipe was a hit with my family! The potatoes were perfectly cooked and the fillings were delicious. I especially loved the combination of cheese, bacon, and chives.