MEAL IN A MUFFIN PAN
Steps:
- Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash into 6 of the cups; firmly press onto the bottom and all the way up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other 6 cups. , Bake 15-20 minutes or until muffins are golden brown and eggs are set.
Nutrition Facts : Calories 377 calories, Fat 18g fat (7g saturated fat), Cholesterol 243mg cholesterol, Sodium 717mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
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[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
EniviD
[email protected]These muffins are a hit with my kids! They love the cheesy flavor.
Md sijan Ahommed
[email protected]I'm not a great cook, but even I was able to make these muffins. They're so easy to make!
Suraj Raidash
[email protected]These muffins are a great way to use up leftovers. I've made them with everything from chicken to beef to vegetables.
Becky Glasscock
[email protected]I've never been a fan of muffins, but these are actually really good.
Mukite Sheila
[email protected]These muffins are also great for freezing. I always have a few in the freezer for a quick and easy meal.
Arturo Gunn
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Twinamasiko Allan
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Mahawaththage Karu
[email protected]This is a great recipe for busy families. It's quick and easy to make, and it's a healthy and delicious meal.
space bun
[email protected]I was really impressed with how moist these muffins were. They were also very flavorful.
Azu Okonkwo
[email protected]These muffins are the perfect size for a quick and easy meal. They're also great for packing in lunches.
Mf Mosharof
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Afifa Khan
[email protected]These muffins were a great way to use up some leftover chicken and veggies. They were easy to make and tasted great.
Umer Laatki
[email protected]I've made this recipe several times now and it's always a hit. The muffins are moist and flavorful, and they're perfect for a quick and easy breakfast or lunch.
Aila Awan
[email protected]This recipe was a lifesaver on a busy weeknight! It was so easy to throw together and it turned out delicious. My family loved it.