MEAGAN'S PASKETTI SAUCE (UMMY NUMMY SUPER MEATY PASKETTI SAUCE)
The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old recipe board, and is posted word-for-word by the originator! Once posted, this recipe became an instant hit! A big applause, and thanks to the originator, Meagan!! :-)
Provided by HisMonie
Categories Low Cholesterol
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet over medium high heat, sauté the mushrooms until thoroughly cooked, add the garlic, Italian seasonings, and half the bottle of wine.
- Simmer until the wine has reduced by about half.
- In a large pot, brown the sausage and hamburger together.
- If you bought the sausage in links, remove it from the casings before cooking.
- A little extra effort, and a bit messy, but it's worth it.
- Drain.
- After the meat is cooked, add all the tomato products, making sure that the tomato paste is thoroughly blended throughout.
- When the mushrooms and wine have reduced enough, add them to the tomato-meat sauce.
- Add the cheese, making sure to sprinkle it over the top or else it will clump up.
- Sprinkle the sugar and salt over the top, stir well.
- Simmer until you're ready to eat, stirring occasionally.
- It's best when you've had it simmering all day, gives it a chance to reduce the watery liquid.
- Serve with a nice big salad, and LOTS OF BREAD for mopping up the sauce.
- And of course, lots of extra freshly grated Parmesan cheese.
- MMMMMM,mmmmmm good!
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Kaliyah
kaliyah84@hotmail.comThis sauce is perfect for a special occasion dinner. It's rich and flavorful and it's sure to impress your guests.
malik Touqeer
m.t@gmail.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Nontobeko Skhakhane
nontobeko-skhakhane@gmail.comThis sauce is a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Sylvia Delarosa
sylviad97@yahoo.comI made this sauce for a potluck and it was a huge hit. Everyone loved it!
ABU BOKKOR
bokkora50@gmail.comThis sauce is a great way to use up leftover meat. I always have some leftover roast beef or pork and this is a great way to use it up.
Harold Gibs
gibs@yahoo.comI'm not a big fan of this sauce. I found it to be a bit bland and it didn't have much flavor.
Veneranda Mugabo
vmugabo@gmail.comThis sauce is so easy to make and it's always a hit with my family.
123 000
1_000@gmail.comThis is the best pasta sauce I've ever had! I love the combination of flavors and the meat is so tender.
Shavingi das
das_shavingi@yahoo.comThe sauce was a bit too thick for my liking. I would recommend adding some more liquid, such as water or broth.
Tawhid jamil Hasan
h18@hotmail.frThis sauce is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Beth Flores
f.beth@hotmail.comThis is my new go-to pasta sauce recipe. It's so easy to make and it always turns out great. I love that I can use whatever meat I have on hand, and it's always delicious.
Chukwu Onyedika Emmanuel
ce75@hotmail.comI made this sauce last night and it was delicious! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped mushrooms and zucchini to the sauce and it was a great way to get some extra vegetables in.
Tiisetso Maedi
m34@gmail.comThis pasta sauce is amazing! I followed the recipe exactly and it turned out perfectly. The sauce is rich and flavorful, and the meat is tender and juicy. I served it over spaghetti and it was a huge hit with my family.