MEADOWWOOD TAPIOCA PUDDING
We love pudding here. Tapioca pudding is a favorite. We can make it on Friday, and it will be completely gone by Sunday night. Eat hot, or chill and eat. It is wonderful with whipped cream on top and a handful of fresh berries if it is berry season.
Provided by Meadowwood
Categories Desserts Custards and Pudding Recipes
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk the milk, sugar, vanilla extract, salt, and tapioca pearls in a slow cooker until the sugar has dissolved. Turn the cooker to high setting, cover with lid, and cook for 2 hours. (If preferred, set on low setting and cook for 4 hours. Stir pudding occasionally during cooking.)
- Place egg yolks into a bowl, and whisk until smooth. Mix about 1 tablespoon of the hot pudding into the egg yolks until thoroughly combined; continue gradually mixing hot tapioca pudding into the egg yolks, slowly increasing the amount of pudding mixed in, until the yolks and pudding total about 2 cups. Slowly pour the yolk mixture into the pudding in the slow cooker until blended, whisking constantly until the egg yolks have thickened the pudding, about 5 minutes.
- Place lid back on the cooker, and continue cooking until the pudding is your desired degree of thickness, on high setting for about 30 more minutes (or low setting for 1 more hour).
Nutrition Facts : Calories 189.7 calories, Carbohydrate 29.8 g, Cholesterol 89 mg, Fat 5.6 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 197.6 mg, Sugar 22.3 g
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Cintia Abarca
[email protected]Yum!
Sofia Sofia
[email protected]This pudding was amazing! It was the perfect consistency and sweetness. I will definitely be making this again.
Iis Wath
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Shah Mahir
[email protected]I'm not a huge fan of tapioca pudding, but I thought this recipe was pretty good. It was light and fluffy, and the tapioca pearls were cooked perfectly.
Vchfhr Gcbch
[email protected]This recipe is a great starting point for making tapioca pudding. I added some extra vanilla extract and cinnamon to give it a little more flavor.
oweh simeon
[email protected]I love tapioca pudding, and this recipe did not disappoint. It was creamy, flavorful, and the perfect dessert for a summer day.
Young K
[email protected]This was a great recipe for a classic tapioca pudding. It was easy to make and tasted delicious.
Adnan Fatah
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Lebogang Rorisang
[email protected]This recipe was too sweet for my taste. I would recommend using less sugar next time.
Jasmin Saif
[email protected]I'm not sure what went wrong, but my pudding turned out lumpy. I think I may have overcooked it.
Bahram Khan
[email protected]This recipe is a keeper! I'll definitely be making this tapioca pudding again.
Audrey Dodd
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was a big hit with my family.
Talent Majola
[email protected]This is the best tapioca pudding I've ever had. The recipe was easy to follow and the results were amazing.
Noushad Starking
[email protected]I've never been a fan of tapioca pudding, but this recipe changed my mind. It was surprisingly delicious!
SHARJEEL HASSAN
[email protected]This tapioca pudding was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.