This recipe was one of many McKenzie's Pastry Shoppes recipes in New Orleans that was thought to be lost forever- because the bakery closed it's doors forever-due to bankruptcy in 2001 (Katrina Hurricane)-- but fear not many of the recipes have been resurrected through a "Cooking Up a Storm" cookbook and "Exchange Alley" where...
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350^. Cookie: In the large mixer bowl. beat the butter and sugar until light and fluffy. Add egg, milk and vanilla and mix well.
- 2. In another bowl, combine dry ingredients -then add them to the butter mixture. Beat well to combine.
- 3. Place 3 pecans close together in a star-like form, on an ungreased cookie sheet and then scoop 1-Tablespoon of the cookie dough on top of the pecans. Make sure cookies are at least 1 1/2 inches apart and continue to make cookies until all dough is used up.
- 4. Quicker version: In place of making the dough above. Use one refrigerated roll of sugar cookie dough. Scoop or pinch off 1 Tablespoon of dough for each cookie-roll into a ball-place on on pecans. Press onto nuts slightly. Proceed the same with remaining dough.
- 5. Bake for 12-15 minutes- until browned at the edges, remove from oven and cool on wire rack before frosting.
- 6. Frosting: In a small saucepan over low heat combine butter,chocolate and milk. Stir --it will begin to look curdled, that's ok. Pour chocolate frosting into mixing bowl and let cool to room temperature. Add vanilla, then gradually add the powdered sugar; beat until smooth and thick. Top each cookie with a dollop of frosting, using a star tip and pastry bag ,if desired.
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Salvatore Rizzo
[email protected]I'm really disappointed with this recipe.
Daz Lynch
[email protected]This recipe is a disaster.
Amanda Stewart
[email protected]I would not recommend this recipe to anyone.
Rooman Fatima
[email protected]This recipe is a waste of time.
Marjan Mia
[email protected]I'm giving up on this recipe. It's just not worth the effort.
CaTori Green
[email protected]I've tried this recipe several times, and I can never get the cookies to turn out right.
RABBIL RAHAMAN
[email protected]These cookies are really easy to make, but they're not very flavorful.
QueenElla O
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat.
christian linus
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry.
Daim Ali Raja
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Hkhonor S8
[email protected]I'm not usually a fan of turtle cookies, but these ones are really good!
Jani Bacha par
[email protected]These cookies sound amazing! I'm definitely going to make them soon.
Umaimasaboor Umaimasaboor
[email protected]I can't wait to try these cookies! They look delicious.
Phumlani Zulu
[email protected]These cookies are the perfect dessert for any occasion.
Ellie OL
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Steve Gell
[email protected]These cookies are so good! I love the combination of flavors.
Mr Oso
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of chewy and crispy.
Alex Ethiopian
[email protected]These cookies were a huge hit with my family! They're so easy to make, and they taste delicious. I'll definitely be making them again.