MCCLELLANVILLE CRABCAKES
As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published in 2004. although the website for 82 queen now has a different version which adds more may and bread crumbs. but did not increase the amounts of crab meat thus yielding more crab cakes without as much crab meat in them. use which version suits your tastes. I prefer their originally shared recipe with more crab than filler.
Provided by Shawn C
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine crabcake ingredients thoroughly, then form into desired cake.
- size (about 4 oz).
- prepare breading by making egg wash of 2 eggs and 1/4 cup of Half & HALF Half.
- Dip crab Cakes in egg mixture, then roll in more BREAD Crumbs.
- Sauté in butter or olive oil until golden brown.
- to make the sauce Seed and dice red pepper (medium dice).
- Peel and chop shallots.
- Sauté pepper and shallots together.
- Add ½ CUP water.
- Simmer 20. minutes or until peppers are soft completely through.
- Using a high-speed blender, place peppers and shallots and all remaining ingredients (EXCEPT CILANTRO) in a bowl, blending until smooth and then run through a medium strainer.
- Add cilantro and set aside at room temperature.
- serve sauce along side crab cakes.
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Amel Amel
[email protected]These crab cakes were easy to make and tasted great! I will definitely be making them again.
United 86
[email protected]These crab cakes were good, but not great. I think I would try a different recipe next time.
Syed Atif shah Bukhari
[email protected]These crab cakes were amazing! I will definitely be making them again soon.
The mbinkosi Mbanjwa
[email protected]These crab cakes were a bit dry. I think I would add more mayonnaise next time.
David Musau
[email protected]These crab cakes were delicious! I loved the combination of flavors and textures.
Minahil Saleem
[email protected]These crab cakes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
michael tutchton
[email protected]These crab cakes were easy to make and tasted great! I will definitely be making them again.
Kymani MCDONALD
[email protected]These crab cakes were good, but not great. I think I would try a different recipe next time.
QuResHi Gaming
[email protected]These crab cakes were amazing! I will definitely be making them again soon.
Makoro Mabu
[email protected]These crab cakes were a bit dry. I think I would add more mayonnaise next time.
Janida Onthatile
[email protected]These crab cakes were delicious! I loved the combination of flavors and textures.
Luzaan Van Tonder
[email protected]These crab cakes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
GR Tonmoy
[email protected]These crab cakes were easy to make and tasted great! I will definitely be making them again.
VICKIE M Mutisya
[email protected]These crab cakes were perfect! I followed the recipe exactly and they turned out perfectly.
Stefan Constable
[email protected]These crab cakes were a bit too salty for my taste. I think I would use less salt next time.
Puja Pariyar
[email protected]These crab cakes were amazing! I've never had crab cakes like this before. They were so flavorful and moist. I will definitely be making these again soon.
Peremote Blessing
[email protected]These crab cakes were good, but not great. The flavor was a bit bland and the texture was a bit too mushy. I think I would try a different recipe next time.
Percy Drew
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. They were easy to make and didn't take long at all. I will definitely be making these again for my next party.
Daniel Pinto
[email protected]These crab cakes were absolutely delicious! The combination of flavors was perfect, and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.