MCCANN'S OAT BROWN BREAD
From the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ken McIntosh. The steel-cut oats in this recipe are packed with nutrition and a wonderful nuttiness that helps make this delicious bread so good!
Provided by Whisper
Categories Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Lightly dust the surface of a baking sheet with flour.
- Stir together the flours, oats, sugar and baking soda in a large mixing bowl.
- Using your fingertips, quickly rub in the butter.
- Make a well in the centre and gradually stir in the buttermilk with a wooden spoon until the dough is soft and manageable.
- (You might not use all the buttermilk.).
- Turn the dough out onto a lightly floured surface and knead for about 1 minute.
- Divide in half.
- Shape the dough into two balls and place in the centre of the baking sheet.
- Use the palm of your hand to flatten the dough into disks about 1 1/2 inches thick.
- Use a sharp knife to cut a fairly deep cross into each disk so that it will break apart easily into quarters after baking.
- Bake for approximately 35 minutes or until browned and the tester emerges clean and the bottom sounds hollow when tapped.
- Cool slightly on a rack before serving warm.
Nutrition Facts : Calories 1624, Fat 33.3, SaturatedFat 17.2, Cholesterol 70.8, Sodium 2003.8, Carbohydrate 281.9, Fiber 20.6, Sugar 38, Protein 52.9
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Ann Lewis
[email protected]I'm adding this recipe to my to-bake list.
Walip Khan
[email protected]This bread looks amazing!
miahasen miahasen
[email protected]I can't wait to try this recipe.
Melissa Zaring
[email protected]This bread is a must-try for oat lovers.
KING MARK211
[email protected]I'll definitely be making this bread again.
celsa hernandez hernandez
[email protected]This bread is delicious!
Manjit Pariyar
[email protected]This is one of my favorite bread recipes. It's always a crowd-pleaser.
Kaleigh Wohadlo
[email protected]I made this bread for a potluck and it was a hit. Everyone loved the unique flavor and texture.
Hagar Adu Twumwaa
[email protected]This bread is perfect for toasting. I like to spread it with butter and honey for a quick and easy breakfast.
Oratile Kgwadibane
[email protected]I love the addition of molasses in this recipe. It gives the bread a lovely depth of flavor.
derrick derrick
[email protected]This bread is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
bangla Comedy
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the ingredients are all pantry staples.
Precious Abiaziem
[email protected]This oat brown bread is a delicious and hearty loaf that's perfect for a quick breakfast or snack. I love the nutty flavor and the chewy texture.