MCCALL'S OLD-FASHIONED SOUR CREAM COOKIES
Number Of Ingredients 9
Steps:
- Sift flour with baking powder, baking soda, and salt; set aside.
- In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy.
- At low speed, beat in sour cream and vanilla until smooth.
- Gradually beat in flour mixture until well combined.
- Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F.
- Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies.
- Bake 10 to 12 minutes, or until golden-brown. Remove to wire rack; cool.
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Carol Zaidi
[email protected]Wow, these cookies are incredible! They're soft, chewy, and have the perfect amount of tang.
Musinguzi Samuel
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg yolk next time.
Anita Hernandez
[email protected]These cookies are a great way to use up leftover sour cream. And they're so delicious!
Sirajo Aliyu Muhammad
[email protected]I'm allergic to sour cream, so I substituted Greek yogurt instead. The cookies turned out great!
Cody Layne
[email protected]These cookies were so easy to make and they taste amazing! I'll definitely be making them again.
A. Whitaker
[email protected]Not a fan of the sour cream flavor in these cookies. Maybe I'll try a different recipe next time.
Mariam Abdelsalam
[email protected]I've made this recipe several times and it always turns out perfectly. A keeper!
Habib Afridi
[email protected]Absolutely divine! These cookies are sure to be a hit at any gathering.
Ernest Foley
[email protected]These cookies are a bit too sweet for my taste, but still enjoyable.
quratulain umer
[email protected]Disappointed. Cookies were dry and crumbly. Not sure what went wrong.
Mamta Thapa
[email protected]Great recipe! I added some lemon zest for a little extra flavor.
Rayjay19 Bolin
[email protected]Followed the recipe exactly and they came out perfectly! Soft and chewy with a slight tang. Perfect with a cup of coffee.
Md mahabub islam Arman
[email protected]Easy to make and turned out delicious! Sour cream cookies are a new favorite.
Judy Gmura
[email protected]These cookies brought back so many childhood memories. Grandma used to make them for us every year.
Charlene Simms
[email protected]My family gobbled these up! Definitely will make again.