MCCALL'S COOKING SCHOOL BAKED MACARONI, CHEESE AND CHICKEN CASSE
Yowzers. Good stuff. Complete comfort food at it's finest. Who says you can't whip up a delicious homemade mac and cheese in no time. Recipe courtesy of McCall's Cooking School.
Provided by AmyZoe
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Put water in a large sauce pot, add salt, and bring to a rolling boil over high heat.
- Add macaroni all at once and stir with a fork. Return water to a boil and reduce heat to moderately low. Simmer for 4 to 5 minutes or until tender. Do not overcook. Drain.
- Meanwhile, put the butter in a medium-sized saucepan and heat over medium heat.
- When butter is melted, remove from heat and stir in flour, salt, pepper, and mustard. When mixture is smooth, gradually add milk, stirring until no lumps of flour remain.
- Return saucepan to heat and cook over moderately high heat, stirring constantly, until milk mixture comes to a boil and thickens slightly.
- Add chopped pimiento and chopped green pepper. Reduce heat to low and simmer 1 minute longer.
- Stir 1 1/2 cups of the grated cheddar cheese, the cooked drained macaroni, and the slivered chicken into the milk mixture.
- Pour into a shallow 2-quart round or oval baking dish. Sprinkle the rest of the grated cheddar cheese over the top of the macaroni mixture.
- The casserole can be prepared to this point and covered in foil or plastic wrap in the refrigerator for a couple days or until ready to bake.
- Or, place casserole on center rack in oven and bake for 20 minutes (longer if casserole has been chilled). Cook until macaroni is hot and bubbly and the cheese is melted.
- Remove from oven. Arrange tomato wedges on top of casserole and serve.
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Alexandra Erskine
[email protected]Overall, this recipe was a success. The macaroni and cheese was creamy and flavorful, and the chicken was moist and juicy. I would definitely make this recipe again.
Thando Dladla
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Andrew Godspower
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
mrfluents Chuks
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe was really good. The chicken was moist and flavorful, and the macaroni and cheese was creamy and cheesy.
Keri Christensen
[email protected]This recipe is a great way to get kids to eat their vegetables. The macaroni and cheese is a great way to hide the vegetables.
Kelly Anderson
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about it.
Lizzy Mochacha
[email protected]This dish is perfect for a crowd. It's easy to make and can be served buffet-style.
Paula Jean Luna
[email protected]I made this recipe for my picky eater and he loved it! He even asked for seconds.
Jagath Nishantha
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Muwanga Sula
[email protected]I'm not a fan of chicken, so I substituted tofu. It turned out great!
Miracle Jones
[email protected]This dish was a lot of work, but it was worth it. The macaroni and cheese was creamy and flavorful, and the chicken was moist and juicy.
Hassan Talha
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
KHEMIKHAL GH
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it.
Mofa Science
[email protected]I've made this recipe several times and it's always a favorite. It's a great comfort food meal that's perfect for a weeknight dinner.
Cruzlynn Swartz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Eician Pananji
[email protected]This dish was easy to make and turned out great. The chicken was tender and the macaroni and cheese was creamy and flavorful.
Samita Khadka
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It was so delicious and cheesy, and the chicken was cooked perfectly.
Lynnette Maridane
[email protected]This recipe was a hit with my family! The macaroni and cheese was creamy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.