MCCAIN CRISPY SWEET POTATO FRIES WITH MEXICAN CHICKEN
Wholesome, spiced and seasoned Mexican chicken with sweet roasted vegetables and McCain's Crispy Sweet Potato Fries.
Provided by linda.hart
Categories Yam/Sweet Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- For the McCain Crispy Sweet Potato Fries, preheat the oven to 220°C/430°F/Gas Mark 7. For fan assisted ovens preheat to 210°C/410°F.
- For the chicken, preheat the oven to 210°C.
- Place the peppers, red onion and garlic cloves into a large roasting tray and drizzle with olive oil and balsamic vinegar.
- Rub the chicken legs on both sides with a little olive oil and then the Mexican fajita seasoning. Sit the seasoned chicken on top and drizzle with some olive oil. Place into the oven for 30 mins or until the chicken legs are cooked through. Remove from the oven and rest.
- 10 minutes before the chicken legs have finished cooking, put the McCain Crispy Sweet Potato Fries on a baking tray in the oven and bake as per packet instructions.
- Once ready, serve the fries with the roasted vegetables and the chicken legs.
- Finish off with a squeeze of lime and some coriander leaves.
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LISAMARIE CUNNICK
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jonathan Jackie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
sahebjada shifat
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Godiragetse Tshego
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive.
sweetheart Blanchard
[email protected]Not a fan of sweet potato fries, but the chicken was great.
Hmade Hh
[email protected]The chicken was a bit dry, but the fries were delicious.
mepommier
[email protected]These fries are so easy to make and they taste amazing. I love that they're baked instead of fried.
md saeed
[email protected]I followed the recipe exactly and the fries turned out perfectly crispy. I will definitely be making these again.
Rahat Afghan
[email protected]The Mexican chicken was flavorful and juicy. It paired perfectly with the crispy sweet potato fries.
Starly Koroma
[email protected]These sweet potato fries were a hit! My kids loved them, and I felt good about serving them a healthy side dish.