MAZZA SAVADA (PORTUGUESE SWEET BREAD)
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a beautiful rich yellow inside. This came from the 1954 cookbook,Vineyard Fare,first edition, and later it appeared in the 1963...
Provided by Beth M.
Categories Sweet Breads
Time 9h
Number Of Ingredients 11
Steps:
- 1. Set this sponge over-night. Cut down in morning. Shape in two round loaves using layer cake pans(greased.)
- 2. Let rise about an hour. Bake at 350 degrees for 1 hour.
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Murida Esau
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate the whole loaf in one sitting!
Sehar Afshan
[email protected]This bread is amazing! It's so soft and flavorful, and the glaze is the perfect addition. I will definitely be making this again.
Mukta Sarker
[email protected]The bread was a bit dry. I think I might have needed to add more liquid.
Jeff D
[email protected]I've been looking for a good Mazza Savada recipe for a while now, and this one is definitely it! The bread is so soft and fluffy, and the glaze is the perfect finishing touch. Will definitely be making this again and again.
THE GAME 2022
[email protected]This bread is absolutely delicious! It's perfect for breakfast, lunch, or dinner. I highly recommend trying this recipe.
hello vai
[email protected]The bread was good, but it was a lot of work. I'm not sure if I'll make it again.
Ssenkusu Brienne
[email protected]I made this bread for my Portuguese grandmother and she said it was the best Mazza Savada she's ever had! I'm so happy I found this recipe.
md sabu
[email protected]This bread was a little too dense for my taste. I think I might have overmixed the dough.
Kejddd Jsjsd
[email protected]Just made this bread and it turned out great! The flavor is amazing and the texture is perfect. Definitely recommend trying this recipe.
PhyllisKay Gill
[email protected]This recipe is a keeper! I've made it several times already and it always turns out amazing. The bread is so soft and flavorful, and the glaze gives it the perfect amount of sweetness. Highly recommend!
Kyambadde Ibrahim
[email protected]Not a fan of the anise flavor. Otherwise, the bread was good.
Keynen Orozco
[email protected]I've tried many Portuguese sweet bread recipes, but this one is by far the best. The dough was easy to work with and the bread turned out perfectly golden and fluffy. Will definitely be making this again!
Ryan Thomas
[email protected]This Mazza Savada was a hit at my dinner party! It was so delicious and everyone loved it.