MAZURKA BAR

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Mazurka Bar image

Number Of Ingredients 9

1 1/4 cups sifted all purpose flour
1/4 teaspoon salt
1 cup dark brown sugar
1 1/2 stick butter, cut into 1/2 inch pieces
1/2 stick butter, melted
1/2 cup Shredded coconut
3/4 cup rolled oats
1/2 generous cup walnuts, chopped medium fine
1/2 cup Raspberry Jam, approximate measure

Steps:

  • 1. Adjust an oven rack one third up from the bottom and preheat oven to 325 degrees
  • 2. Place the flour, salt and sugar in processor. Cut in 1/2 inch butter cubes with pulse mode until mixture resembles coarse meal. Stir in the coconut, oatmeal and walnuts, pulse to blend. Add the 1/4 cup of melted butter, pulse again.
  • 3. Place about half ( 2-3 cups) of the mixture in an unbuttered 8-inch square cake pan. Press evenly with your fingertips. Cover with a piece of wax paper and with the palm of your hand, press against the paper to make a smooth, compact layer. Remove wax paper.
  • 4. Spread raspberry jam in an even layer over the pastry, staying 1/4 to 1/2 inch away from the edges. Sprinkle the remaining pastry evenly over the filling. Recipe says to repeat wax paper thing but I haven't done it.
  • 5. Bake4 for 60 to 70 minutes until the top is barely semi firm to the touch.
  • 6. Cool in the pan for 15 minutes or so; be sure to cut around the sides to loosen from the pan before cutting and serving.

Malik Crazy
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These bars are a bit too sweet for my taste, but they're still really good.


Michael Kriegel
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I'm not a big fan of chocolate, but I loved these bars. The raspberry filling is the perfect complement to the chocolate.


Najeeb Agha
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These bars are so delicious, I could eat them every day!


Anna Sandoval
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I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Ali Matker
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These bars are perfect for a party or potluck. They're easy to make and everyone loves them.


Zackaryah Garza
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I love the combination of chocolate and raspberry in these bars. They're the perfect balance of sweet and tart.


tamilanda Lojan
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These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful.


Martin le Grand
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I made these bars for a bake sale and they sold out in minutes! Everyone loved them.


Syed Naveed Ali
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These bars are so delicious and decadent. They're the perfect treat for any occasion.


Naome Rorisang
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I've never made mazurka bars before, but this recipe was so easy to follow. They turned out perfect!


Alexis Joash
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These mazurka bars were a hit at my party! They were so easy to make and everyone loved them.