Number Of Ingredients 9
Steps:
- 1. Adjust an oven rack one third up from the bottom and preheat oven to 325 degrees
- 2. Place the flour, salt and sugar in processor. Cut in 1/2 inch butter cubes with pulse mode until mixture resembles coarse meal. Stir in the coconut, oatmeal and walnuts, pulse to blend. Add the 1/4 cup of melted butter, pulse again.
- 3. Place about half ( 2-3 cups) of the mixture in an unbuttered 8-inch square cake pan. Press evenly with your fingertips. Cover with a piece of wax paper and with the palm of your hand, press against the paper to make a smooth, compact layer. Remove wax paper.
- 4. Spread raspberry jam in an even layer over the pastry, staying 1/4 to 1/2 inch away from the edges. Sprinkle the remaining pastry evenly over the filling. Recipe says to repeat wax paper thing but I haven't done it.
- 5. Bake4 for 60 to 70 minutes until the top is barely semi firm to the touch.
- 6. Cool in the pan for 15 minutes or so; be sure to cut around the sides to loosen from the pan before cutting and serving.
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Malik Crazy
[email protected]These bars are a bit too sweet for my taste, but they're still really good.
Michael Kriegel
[email protected]I'm not a big fan of chocolate, but I loved these bars. The raspberry filling is the perfect complement to the chocolate.
Najeeb Agha
[email protected]These bars are so delicious, I could eat them every day!
Anna Sandoval
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ali Matker
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Zackaryah Garza
[email protected]I love the combination of chocolate and raspberry in these bars. They're the perfect balance of sweet and tart.
tamilanda Lojan
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful.
Martin le Grand
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Syed Naveed Ali
[email protected]These bars are so delicious and decadent. They're the perfect treat for any occasion.
Naome Rorisang
[email protected]I've never made mazurka bars before, but this recipe was so easy to follow. They turned out perfect!
Alexis Joash
[email protected]These mazurka bars were a hit at my party! They were so easy to make and everyone loved them.