MAZURKA
Categories Cookies Dessert Bake Christmas Vegetarian Kid-Friendly Christmas Eve
Yield 24
Number Of Ingredients 5
Steps:
- 1.Cream egg yolks with confectioner's sugar until light. Stir in clarified butter and vanilla. Add flour and beat vigorously until thick but pourable. If too thick, dilute with a little half-and-half. 2.Just before baking, whip egg whites and fold into batter. Place wafer iron over gas or electric burner on medium heat, brush with butter and spoon in just enough batter to cover the surface. Close lid and cook 1 1/2 minutes. Flip and cook another 1 1/2 minutes. Remove to a platter to cool. Repeat with remaining batter. 3.When wafers are completely cool, spread one plain side of a wafer with filling of choice and top with another wafer, plain side down, to make a sandwich cookie. They can be dusted with confectioners' sugar just before serving. 4.Another way to use the wafers is to build a torte of 6 to 8 wafer layers. Pour melted chocolate over the top, if desired, and when set, cut into small rectangles. 5.These cookies are very fragile, so handle them carefully. Store tightly covered
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Patience odia okoh
[email protected]This mazurka is the perfect dessert for a crowd. It's easy to make and always a hit.
Zin Kunet
[email protected]I'm not a huge fan of mazurka, but this recipe changed my mind. It's so good, I could eat it every day.
Harman Sheikh
[email protected]This mazurka is a work of art! It's so beautiful and delicious, I can't believe I made it myself.
Momin Solangi
[email protected]I'm so glad I found this recipe. It's the best mazurka recipe I've ever tried. I'll definitely be making it again and again.
Hicham Habba
[email protected]This mazurka is the perfect combination of sweet and tart. It's not too sweet, which I appreciate. The lemon glaze is the perfect finishing touch.
Oman Khan
[email protected]I made this mazurka for my family and they loved it! Even my picky kids ate it up. It's definitely a new favorite of ours.
Hermut Shiyanga
[email protected]This mazurka is so light and fluffy, it just melts in your mouth. It's the perfect dessert for a special occasion.
Mutahar Gill Mutahar Gill
[email protected]I love the unique flavor of this mazurka. The pistachio filling is a nice change from the traditional fruit or chocolate fillings.
chad hasan
[email protected]This mazurka is absolutely stunning! It's so beautiful that I almost didn't want to eat it. But I'm glad I did because it was just as delicious as it looked.
Smoke FF
[email protected]I've made this mazurka several times now and it's always a hit. It's my go-to dessert for parties and gatherings.
Zeshan Qureshi
[email protected]This mazurka is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to please everyone.
Lolohea Toutai
[email protected]I'm not a very experienced baker, but I was able to make this mazurka without any problems. The instructions are very clear and easy to follow.
Official KarJ
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about serving it to my family and friends.
Md Minar Ali
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a beautiful and delicious mazurka that's sure to impress your guests.
Alayna Schuknecht
[email protected]I made this mazurka for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next potluck.
Younas Muhmand
[email protected]This mazurka was a hit at my last party! Everyone loved it and asked for the recipe. It's definitely a new favorite of mine.
sindy zamora
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mazurka, but I'm so glad I did! It was surprisingly delicious and I couldn't stop eating it. The pistachio filling was especially good.
Chris haris
[email protected]I've tried many mazurka recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My family and friends love it!
Natalia Perez
[email protected]This mazurka recipe is a keeper! It turned out so delicious and flaky, with the perfect balance of sweetness and tanginess. I'll definitely be making it again for my next party.