MAZUREK KROLEWSKI
Steps:
- Preheat oven to 375°F. 3 Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate. 4 Divide batter between two 9 X 13 baking pans lined with buttered parchment paper. 5 Bake for 25 minutes, or until golden. 6 Cool slightly, then turn them out onto a rack to completely cool. 7 Meanwhile make icing (directions below). 8 Spread one cake with jam, cover it with the other cake and spread the icing over the top. 9 Icing:. 10 Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.
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Tesfsh Dream
d_tesfsh13@gmail.comThis is the best mazurek recipe I've ever tried. It's easy to follow and the results are amazing.
Susan Dcruz
susan_d@aol.comI made this mazurek for a potluck and it was a huge hit. Everyone loved it!
Michael galvez
g7@hotmail.comThis mazurek is perfect for a special occasion. It's elegant and delicious.
ISLAMIC STUDIO777
studio777.islamic@gmail.comI've never had mazurek before, but I'm so glad I tried this recipe. It's now one of my favorite desserts!
Dickson Garrick
g@aol.comThis mazurek was a bit more work than I expected, but it was worth it. It's a really special dessert.
Siphokazi Lolo
l80@hotmail.comI'm not a huge fan of raspberry, so I used strawberry filling instead. It was still delicious!
Alex Drake
d.alex@gmail.comThis mazurek is so delicious! I especially love the chocolate ganache. It's the perfect finishing touch.
Hammad Sunny
sunny@yahoo.comI had some trouble getting the shortbread crust to come together, but once I did, the rest of the recipe was easy to follow. The mazurek turned out great, and my guests loved it.
Narendra Vishwakarma
n@aol.comThe mazurek was a bit too sweet for my taste, but otherwise it was very good. I think next time I'll use less sugar in the filling.
Benjamin Kent
b.k72@gmail.comThis was my first time making mazurek, and it came out beautifully! The flavors were well-balanced, and the presentation was elegant.
Jadran hilal
hilal_jadran@yahoo.comI've made this mazurek several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are consistently delicious.
Md Kobir Hossen
m@gmail.comThis mazurek turned out absolutely delightful! The shortbread crust was buttery and flaky, the raspberry filling was tart and sweet, and the chocolate ganache was rich and decadent. It was a hit with my family and friends, and I'll definitely be maki