'MAZING MUSHROOMS
This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results.
Provided by Sassy Syrah
Categories Vegetable
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If you are using button mushrooms, leave them whole.
- Slice field mushrooms fairly thinly.
- In a serving bowl, combine all of the ingredients and toss to coat the mushrooms well.
- At this point taste the dressing, it may need more lemon, or oil.
- It really depends on your personal preference, however it should be slightly tart.
- Refrigerate for at least 4 hours, tossing occasionally.
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Treasure Hunt
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms. They're a great appetizer or side dish.
Country Gal
[email protected]These mushrooms are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Awaisbacha khan
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were golden brown and crispy on the outside, and tender and juicy on the inside.
Mithu Mridha
[email protected]I'm not a huge fan of mushrooms, but even I loved these. They were so juicy and flavorful.
ruby wooliver
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I especially love them on top of grilled chicken or fish.
Denzy Awesome
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and different seasonings, and it always turns out great.
spencer portée (exussum)
[email protected]These mushrooms are the perfect side dish for any occasion. They're easy to make and always a hit.
Tahria Hussain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were absolutely delicious.
nessy emmanuel
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Jennifer Richman
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.