MAZARIN CAKE I
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.
Provided by Kate
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Short dough: Cream butter and sugar, beat in salt then egg yolks, one at a time. Work flour in, wrap and chill 30 minutes.
- To make filling: Cream butter and beat in almond paste gradually. Add eggs, then beat until very smooth. Stir in lemon zest and flour.
- Preheat oven to 325 degrees F (165 degrees C). Butter the top and sides of an 8 inch springform pan.
- Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the bottom and up the sides of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread evenly.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Cool 15 minutes in pan then remove sides of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 24.8 g, Cholesterol 127 mg, Fat 26.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 12.9 g, Sodium 78.6 mg, Sugar 0.8 g
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Samu Sayed
[email protected]This cake is way too sweet for me. I think I'll try a different recipe next time.
Resham Neupane
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Shahzaib Shah
[email protected]This cake was a bit dry for my taste. I think next time I'll add a little more butter or oil to the batter.
John Morogiorgas
[email protected]I'm not a huge fan of almond desserts, but I really enjoyed this cake. The almond flavor was subtle and not overpowering.
Marlic Valentine
[email protected]This cake is so versatile. I've served it with everything from fresh fruit to ice cream to whipped cream. It's always a hit.
Eaj Estiak Ahmed
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people who want to enjoy a delicious dessert without a lot of hassle.
Jakob Reeves
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
John Brigham
[email protected]I've tried several different Mazaryn cake recipes, and this one is by far the best. It's the perfect combination of sweet and nutty.
Birungi Phiona
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Rana Rana
[email protected]I'm a professional baker, and I can say that this Mazaryn cake is truly exceptional. The flavors and textures are perfectly balanced, and it's a joy to eat.
Sehar Sehar
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Khalid Mukasa
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Talah Chammat
[email protected]I love the simplicity of this cake. It's not too fussy, but it's still elegant and delicious.
Best Tech Online
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Asrafu Zaman
[email protected]I've made this cake several times now, and it's always a hit. The almond flavor is so unique and delicious. I love serving it with fresh berries and whipped cream.
White Davil
[email protected]This was my first time making Mazaryn cake, and it turned out beautifully. The instructions were easy to follow, and the cake came out exactly as pictured. I'll definitely be making this again.
Amber Large
[email protected]I'm a huge fan of almond desserts, and this Mazaryn cake did not disappoint. The filling was rich and creamy, and the crust was perfectly flaky. I especially loved the hint of lemon zest in the filling.
Md sujon Ahmes Khan
[email protected]This Mazaryn cake was a delightful treat! The almond flavor was prominent and perfectly balanced with the sweetness of the filling. The crust was flaky and buttery, providing a wonderful contrast to the creamy filling.