MAYONNAISE ROASTED POTATOES
Steps:
- 1. Mix the mayonnaise, seasonings and water. Add the potatoes, (I put it all in a plastic bag.) Toss to coat the potatoes. Place the potatoes on a greased cookie sheet.
- 2. Bake at 400 degrees for 30 - 40 minutes, or until golden brown and tender, stirring after 15 minutes. Note: Oregano can be substituted for all or part of the rosemary if desired. I have also made these with dry ranch dressing mix and Lipton onion soup mix (dry.)
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[email protected]I love the idea of using mayonnaise in a potato recipe. It sounds like it would give them a really rich flavor.
Tish Delanoy
[email protected]This recipe is a great way to use up leftover mayonnaise. I always have a jar of it in my fridge, so it's nice to have a recipe that uses it up.
F A
[email protected]I'm going to make these potatoes for my next party. They look like they'd be a real crowd-pleaser.
Saqlian Saqlian
[email protected]These potatoes look so good. I can't wait to try them!
Douglas McDonald
[email protected]I'm always looking for new potato recipes, and this one is a keeper. Thanks for sharing!
Kcb Kishor
[email protected]These potatoes are delicious! I'll definitely be making them again.
M.c.b Media
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them up!
Cool it
[email protected]These potatoes are perfect for a weeknight meal. They're quick to make and they go with just about anything.
James Curtis
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a quick and easy side dish.
Joel Rodriguez
[email protected]These potatoes are so easy to make. I just threw everything in a bowl and roasted them in the oven. They were done in no time.
Kyrah Killion
[email protected]I was skeptical about using mayonnaise in a potato recipe, but I'm glad I tried it. The potatoes were delicious!
Alamin Designer
[email protected]These potatoes are a great way to use up leftover mayonnaise. I always have a jar of it in my fridge, so it's nice to have a recipe that uses it up.
Catherine Kasonde
[email protected]I'm not usually a fan of mayonnaise, but it really worked in this recipe. The potatoes were so flavorful and addictive.
Amelia Parker
[email protected]These potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the mayonnaise gave them a delicious richness.