MAYONNAISE PIE CRUST
This comes from an article in NewOK from1988 by Melba Lovelace. http://newsok.com/mayonnaise-piecrust-doesnt-become-soggy/article/2227941
Provided by Sanity Chek
Categories Pies
Number Of Ingredients 4
Steps:
- 1. The mayonnaise makes a tender, flaky crust that seems to hold cream fillings well without becoming soggy. This recipe is easy to make, and the prepared crust freezes well. Pie Crust 2 c. sifted all-purpose flour 1/4 t. salt 1/2 c. mayonnaise 1/4 c. water Mix flour and salt. Stir in mayonnaise with fork until the consistency of coarse salt. Sprinkle with cold water and stir until a ball forms. Roll out on lightly floured surface until 1-inch larger than the pie pan. Place in pan and mold to bottom and sides. Flute edges. Prick with fork at irregular intervals. Bake in 450-degree oven about 10 minutes. Makes 2 pie crusts.
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Safaeit Satu
[email protected]I'm not a baker, but this pie crust was so easy to make. It turned out perfect and my pie was a huge success. Thanks for sharing this recipe!
AAMIR SARDAR
[email protected]This pie crust is amazing! It's so flaky and flavorful. I've already made it several times and I'm sure I'll be making it for years to come.
Donnie Tucker
[email protected]I'm so glad I found this recipe. I've been looking for a good pie crust recipe for years and this one is perfect. It's so easy to make and it tastes so good.
Kester Chilewani
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious. I've made it several times now and it's always a hit.
Yunus
[email protected]I was so impressed with this pie crust. It was so easy to work with and it baked up beautifully. I will definitely be using this recipe again.
Faramola Emmanuel
[email protected]This pie crust is a game changer. It's so easy to make and it tastes so good. I've already made it several times and I'm sure I'll be making it for years to come.
Norsia Juhara
[email protected]I've tried many different pie crust recipes, but this one is by far the best. It's so flaky and flavorful.
Shadiah Muhammad Zziwa
[email protected]This is my new go-to pie crust recipe. It's so versatile and it always turns out great.
Matto nasar
[email protected]I'm not a baker, but this pie crust was so easy to make. It turned out perfect and my pie was a huge success. Thanks for sharing this recipe!
khanyisile mkhize
[email protected]This pie crust is amazing! It's so flaky and flavorful. I've already made it several times and I'm sure I'll be making it for years to come.
Jibon Mohonta
[email protected]I'm so glad I found this recipe. I've been looking for a good pie crust recipe for years and this one is perfect. It's so easy to make and it tastes so good.
Christelle Titus
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious. I've made it several times now and it's always a hit.
Rajib Rumba
[email protected]I was so impressed with this pie crust. It was so easy to work with and it baked up beautifully. I will definitely be using this recipe again.
EDET VICTORIA
[email protected]This pie crust is a game changer. It's so easy to make and it tastes so good. I've already made it several times and I'm sure I'll be making it for years to come.
chell willis
[email protected]I've tried many different pie crust recipes, but this one is by far the best. It's so flaky and flavorful.
Faisal Malkana
[email protected]This is my new go-to pie crust recipe. It's so versatile and it always turns out great.
Ajnabi Prince
[email protected]I'm not a baker, but this pie crust was so easy to make. It turned out perfect and my pie was a huge success. Thanks for sharing this recipe!
darius
[email protected]This pie crust is amazing! It's so easy to make and it tastes so good. I've made it several times now and it's always a hit.
Kass Justin
[email protected]I was skeptical about using mayonnaise in a pie crust, but I'm so glad I tried it. It's so flaky and delicious! I'll never go back to my old pie crust recipe.
Al Zaeem
[email protected]This is the best pie crust I've ever made! It's so easy to work with and it bakes up perfectly. I've used it for both sweet and savory pies, and it's always been a hit.