MAYONNAISE MUFFINS
If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully. This old recipe is from Southern Living's January 1986 issue.
Provided by Fauve
Categories Quick Breads
Time 20m
Yield 8 muffins
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a small mixing bowl.
- Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
- Spoon into lightly greased muffin pans, filling three-fourths full.
- Bake at 450* for 10 to 12 minutes, or till golden brown.
- Serve warm with butter.
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Samba Jack
[email protected]These muffins are a must-try for any muffin lover. They're moist, fluffy, and full of flavor.
Md Kibria Miah
[email protected]I'll definitely be making these muffins again. They're so easy to make and they're always a crowd-pleaser.
Kangave Godfrey Junior
[email protected]These muffins are a good starting point, but they could be improved with a few tweaks.
Imran Shafiq
[email protected]I would make these muffins again, but I would make a few changes to the recipe.
Tusher Biswas
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Pixie Boswell
[email protected]These muffins were a bit too dense for my taste. I would use a lighter flour next time, such as cake flour.
As Bangla Pro
[email protected]I found that these muffins were a bit dry. I would add an extra egg next time to make them more moist.
Raglan James
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Shuvo Hossen
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as light and fluffy as the regular muffins.
Sabbir Hassan
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. My kids loved them, and they had no idea that they were eating carrots and zucchini.
Rana Hanan
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed these muffins. The mayonnaise flavor is subtle, and it just adds a richness to the muffins that makes them extra special.
Moizmalik Malik
[email protected]These muffins are a great way to use up leftover mayonnaise. I always have a jar of mayonnaise in my fridge, so it's nice to have a recipe that uses it up.
Alamode Hd
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them, and they were gone in no time.
Mohamed ADukhry
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're made with whole wheat flour and honey, so they're a bit healthier than your average muffin.
Salome Carpenter
[email protected]I was skeptical about using mayonnaise in muffins, but I'm so glad I tried this recipe. The muffins are light and fluffy, with a slightly tangy flavor that is absolutely delicious.
Abed Rose
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the mayonnaise adds a richness that makes them extra special.