MAYONNAISE (FROM SCRATCH)
My Mayo recipe. I use it all the time! So much better than store-bought! I make this in my kitchenaid mixer with the wisk attachment, so that's how my instructions read. You can also do it by hand, if you have good stamina and maybe a couple extra hands.
Provided by Cynna
Categories < 15 Mins
Time 15m
Yield 1 1/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl, whisk together egg yolks and dry ingredients.
- Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
- Start whisking on medium high, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit.
- Once you reach that point you can turn the mixer speed down a touch and increase the oil flow to a constant, thin stream.
- Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated.
- Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
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Katurah Caldwell
[email protected]This mayonnaise is delicious! I've made it several times and it always turns out perfect. It's so creamy and flavorful. I love using it on sandwiches, salads, and as a dip for vegetables.
Jada Calhoun
[email protected]I love this mayonnaise! It's so easy to make and it tastes so much better than store-bought mayonnaise. I use it on everything from sandwiches to salads to chicken nuggets.
Md Hoassain Ahmad
[email protected]This mayonnaise is so good! It's so creamy and flavorful. I used it on a tuna salad sandwich and it was the best tuna salad sandwich I've ever had. I will definitely be making this mayonnaise again.
Khaliun Batdelger
[email protected]This is a great recipe for mayonnaise. It's easy to follow and the mayonnaise turns out perfect every time. I love using it on sandwiches and salads.
Jeff Hemingway
[email protected]This mayonnaise is delicious! I've made it several times and it always turns out perfect. It's so creamy and flavorful. I love using it on sandwiches, salads, and as a dip for vegetables.
Monique Piggee
[email protected]I love this mayonnaise! It's so creamy and flavorful. I use it on everything from sandwiches to salads to chicken nuggets. It's also great as a dip for vegetables.
Abdifatah Nadir
[email protected]This mayonnaise is a game-changer! I used to buy store-bought mayonnaise, but now I only make my own. It's so much better and it's so easy to make. I love using it on sandwiches, salads, and as a dip for vegetables.
George Karalekas
[email protected]I've tried many mayonnaise recipes, but this one is my favorite. It's so simple and easy to make, and the mayonnaise always turns out creamy and delicious. I use it on everything from sandwiches to salads to chicken nuggets.
Kwame Junior
[email protected]This is a great recipe for mayonnaise. It's easy to follow and the mayonnaise turns out perfect every time. I love using it on sandwiches, salads, and as a dip for vegetables.
Justice Otsiwah
[email protected]This mayonnaise is delicious! It's so creamy and flavorful. I used it on a BLT sandwich and it was the best BLT I've ever had. I will definitely be making this mayonnaise again.
Billie Smith
[email protected]I was a bit skeptical about making mayonnaise from scratch, but I'm so glad I tried it! It's so easy to make and it tastes so much better than store-bought mayonnaise. I will definitely be making this again.
Vernon O'Flaherty
[email protected]This mayonnaise is so good! I can't believe I used to buy store-bought mayonnaise. This is so much better and it's so easy to make. I will definitely be making this again and again.
Nabiha Jannat
[email protected]I've been making mayonnaise from scratch for years, and this is the best recipe I've tried. It's so simple and easy to follow, and the mayonnaise always turns out perfect. I love using it on sandwiches, salads, and as a dip for vegetables.
Qamar Aslam Faridi
[email protected]This was my first time making mayonnaise from scratch, and I was pleasantly surprised at how easy it was! I followed the recipe exactly, and it turned out perfectly. The mayonnaise was thick and creamy, with a slightly tangy flavor. I used it on a tu