Make and share this Mayonnaise-Free Egg Salad Sandwiches recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients.
- Spread on 2 slices of bread.
- Top with lettuce and remaining bread.
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Teri Ferreira
[email protected]This recipe was easy to follow and the egg salad turned out great! I will definitely be making it again.
MD Kalu
[email protected]I'm not a huge fan of egg salad, but this recipe was pretty good. The Greek yogurt made it lighter and less greasy.
AHMED Sajid
[email protected]This recipe is a great base for egg salad. I like to add my own variations, such as chopped bacon, diced celery, or fresh herbs.
Denique Reynolds-Montaque
[email protected]I love that this recipe is made with Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier.
Duncan Mwendwa
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. It's also a healthy and affordable lunch option.
Nomig143
[email protected]I was pleasantly surprised by how much I enjoyed this mayonnaise-free egg salad. It was light and refreshing, and the flavors were well-balanced. I will definitely be making this again.
Gfg Fh
[email protected]This recipe was a lifesaver! I had a craving for egg salad but didn't have any mayonnaise on hand. This recipe was the perfect solution. The egg salad was just as creamy and flavorful as the traditional version, but without the added fat.
Heather Wiley
[email protected]I've tried many egg salad recipes before, but this one is by far the best. The combination of ingredients is perfect and the salad is always creamy and delicious. I highly recommend this recipe to anyone who loves egg salad.
Mr Faruk
[email protected]Meh.
Sibam Mali
[email protected]Not bad! I made this for lunch today and it was a quick and easy meal. The egg salad was flavorful and the bread was soft and fresh. I would definitely make this again if I'm short on time.
Shai Dembala
[email protected]This mayonnaise-free egg salad sandwich recipe was a hit! The flavors were perfectly balanced and the texture was creamy and satisfying. I especially appreciated the addition of the celery and onion, which gave the salad a nice crunch and depth of fl