MAYONNAISE CAKE II
This is my mother's cake recipe from the depression. It is also my favorite chocolate cake.
Provided by Sue Dorfler
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
- Bake for 35 minutes, or until done. Frost with your favorite icing.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 34.4 g, Cholesterol 5.2 mg, Fat 13.6 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 285.4 mg, Sugar 16.9 g
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Sundar Reule
[email protected]I love cake, and this mayonnaise cake is one of my favorites! The combination of the moist cake and the tangy frosting is irresistible. I can't get enough of it!
AK sarkar
[email protected]This cake is my go-to dessert for everyday occasions. It's easy to make, and it always turns out moist and flavorful. My family loves it, and I know yours will too.
Emily Poling
[email protected]I made this cake for my wife's birthday and she loved it! The cake was moist and flavorful, and the frosting was light and fluffy. It was the perfect way to celebrate her special day.
Maraitza Maravilla
[email protected]This cake is a perfect holiday dessert! The moist and flavorful cake, combined with the creamy and tangy frosting, makes it a real crowd-pleaser. I will definitely be making this cake again for future holidays.
opiyo johnson
[email protected]I brought this cake to a potluck and it was a huge success! Everyone loved the unique flavor and texture of the cake. I will definitely be making this cake again for future potlucks.
Valencia Bubu
[email protected]This cake was a hit at my daughter's birthday party! The kids loved the sweet and tangy flavor of the cake, and the adults appreciated the moist and flavorful texture. I will definitely be making this cake again for future parties.
Sandra Laboy
[email protected]I made this cake vegan by using vegan butter, milk, and eggs. It turned out great! The cake was moist and flavorful, and the frosting was delicious. I'm so glad I found this recipe.
Yolanda Yakie
[email protected]I made this cake dairy-free by using dairy-free butter and milk. It turned out great! The cake was moist and flavorful, and the frosting was delicious. I'm so glad I found this recipe.
Laky Wala
[email protected]I made this cake gluten-free by using gluten-free flour. It turned out great! The cake was moist and flavorful, and the frosting was delicious. I'm so glad I found this recipe.
Neha Akhter
[email protected]This was my first time making a mayonnaise cake, and it turned out great! The cake was easy to make and the instructions were clear. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Effiong Peter
[email protected]This cake was so moist and flavorful! The mayonnaise added a richness that I loved. I also loved the cream cheese frosting. It was the perfect complement to the cake. I will definitely be making this cake again.
Kasumba Vicent
[email protected]I was skeptical about using mayonnaise in a cake, but I decided to give it a try. I'm glad I did! The cake turned out moist and delicious, with a subtle tanginess that complemented the sweetness of the frosting. I'll definitely be making this cake ag
Rajan Raj K.C.
[email protected]I've always been a fan of mayonnaise cakes, and this recipe did not disappoint. The cake was easy to make and turned out perfectly. It had a light and fluffy texture, and the flavor was spot-on. I'll definitely be making this cake again!
Najam Malik
[email protected]This mayonnaise cake was a delightful surprise! I was hesitant at first, but the result was a moist and flavorful cake that was a hit with my family. The mayonnaise added a richness and tenderness that made it stand out from other cakes I've tried.