MAYONNAISE BREAD
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Provided by D K
Categories Savory Breads
Time 2h20m
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl, add warm water. Add the sugar, make sure it dissolves, add the yeast, and make sure it dissolves. Let stand for 10 minutes, until it is creamy in color and foamy.
- 2. Add salt, mayonnaise, milk, and 2 cups of the bread flour. Start adding flour 1 tbsp at a time, until the dough chases the spoon around the bowl. Turn dough onto floured surface, and knead for 6 to 8 minutes.
- 3. Place dough into a greased bowl. Cover with a damp dish towel, or plastic wrap, let rise in a warm area for 1 hour. Punch dough down, knead again for 2 minutes. Place in a greased 9 x 5 loaf pan. Let rise again for another 40 to 45 minutes. Bake for 35 minutes at 375 degrees.
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farah zide
[email protected]This bread is a must-try! It's so unique and delicious.
Ankketa Adhikary
[email protected]This bread is amazing! I can't believe how easy it is to make.
lanie lopez
[email protected]I love this bread! It's so moist and flavorful.
Zhyar A. Mahmood
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Syesha Harper
[email protected]I was really impressed with this bread. It's so easy to make, and it turned out perfectly. I'll definitely be making it again.
Samsor Nahar
[email protected]This bread is so moist and fluffy! I love the subtle sweetness from the mayonnaise. It's the perfect bread for breakfast or brunch.
FF EMON YT
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Debora Toy
[email protected]This bread is a great way to use up leftover mayonnaise. It's also a great option for people who are looking for a gluten-free bread.
Sophia Short
[email protected]I'm not a huge fan of mayonnaise, but this bread is delicious! The mayonnaise adds a richness and moisture that I really enjoy.
Abin Yonzon
[email protected]This bread is amazing! It's so easy to make, and it tastes like it came from a bakery. I love the subtle sweetness from the mayonnaise.
Katende Julius
[email protected]I was skeptical about using mayonnaise in bread, but I'm so glad I tried this recipe. The bread is incredibly soft and fluffy, and it has a wonderful flavor. I'll definitely be making this again.
Jay Lefebvre
[email protected]This mayonnaise bread is a game-changer! It's so moist and flavorful, and it has the perfect amount of sweetness. I've already made it twice, and it's a hit with my family and friends.