MAYONNAISE BASED SAUCES
Provided by Food Network
Yield approximately 1 cup
Number Of Ingredients 14
Steps:
- In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.
- In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish.
- Yield: approximately 1-1/2 cups
- In a bowl combine all ingredients. Serve with fish or chicken.
- Yield: approximately 1-1/4 cups
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Md Minhaj
[email protected]This sauce is not worth the effort. It's not very flavorful and it's too runny.
Kaylee
[email protected]I found this sauce to be a bit bland. I had to add some garlic and herbs to give it more flavor.
Jumma
[email protected]This sauce is a bit too rich for my taste. I prefer a lighter, more tangy sauce.
Jahangir Vai
[email protected]I love that this sauce is so versatile. I've used it on everything from salads to sandwiches to grilled meats and it's always delicious.
You tv
[email protected]This sauce is a great way to add flavor to grilled meats. I especially like it on chicken and fish.
LEGEND Zia
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it.
Sebastiano Valenti sr
[email protected]This sauce is perfect for dipping fries or chicken nuggets. It's also great on burgers and sandwiches.
Joe White
[email protected]I'm not a big fan of mayonnaise, but I actually really liked this sauce. It's not too heavy or oily.
Grumpy Cat
[email protected]I used this sauce on a salad last night and it was delicious. It really complemented the flavors of the salad.
AB IMRAN
[email protected]This sauce is easy to make and only requires a few simple ingredients. I love that I can whip it up in just a few minutes.
Eliana Palacios
[email protected]I've tried many mayonnaise-based sauces, but this one is by far my favorite. It's so creamy and flavorful.
Play Phone
[email protected]This mayonnaise-based sauce is a staple in my kitchen. It's so versatile and can be used on everything from salads to sandwiches to grilled meats.