MAYONNAISE BAKED FISH
Quick and easy and very moist and flavorful
Provided by barbara lentz
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 degrees Brush fillets with olive oil
- 2. Mix together the rest of ingredients except panko. spread on each fillets.
- 3. Press each fillet in panko bread crumbs and place in baking pan. Panko is only on one side.
- 4. Bake for 10 minutes or until done. Finish in the broiler for 2 minutes
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Kolawole Morenikeji
[email protected]This recipe is okay, but it needs more flavor. I would recommend adding more herbs and spices to the mayonnaise sauce.
Tembisile Hlongwane
[email protected]I was disappointed with this recipe. The fish was dry and overcooked, and the mayonnaise sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
tumelo ishmael
[email protected]I'm not a big fan of mayonnaise, so I wasn't sure if I would like this recipe. However, I was pleasantly surprised! The mayonnaise sauce was light and tangy, and it didn't overpower the fish. I would definitely make this recipe again.
Rabnwaz Khan
[email protected]This recipe is great for meal prep. You can bake a large batch of fish on the weekend and then reheat it throughout the week. It's a healthy and convenient option for busy people.
Muriithi Mary
[email protected]This baked fish recipe is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Troy Sublett
[email protected]This recipe is very easy to customize to your own preferences. You can use different types of fish, herbs, and vegetables. I also like to add a sprinkle of grated Parmesan cheese on top before baking.
Ken Chan
[email protected]This recipe is absolutely delicious, but be warned that it is quite rich. I would recommend serving it with a light side dish, such as a salad or roasted vegetables.
Eduart Zhavara
[email protected]This baked fish recipe is a hit with my whole family! The kids love the creamy mayonnaise sauce, and I love that it's a healthy and easy meal to prepare. I often double the recipe so that I have some leftover for lunch the next day.
Jamal Curry
[email protected]This recipe is a lifesaver on busy weeknight! It's so quick and easy to make, and the fish always comes out perfectly cooked. I usually serve it with a side of steamed broccoli and a squeeze of lemon.
malik Shahab
[email protected]I made this recipe using a healthier mayonnaise option, and it turned out great! The fish was still very flavorful and moist, and the sauce was light and tangy. This is a great recipe for those who are looking for a healthier baked fish dish.
Arelyz Arenas
[email protected]I've tried many baked fish recipes, but this one is by far the best. The fish comes out perfectly cooked, flaky and moist, and the mayonnaise-based sauce is simply divine. I highly recommend this recipe!
Nwankwo Chinaza
[email protected]This baked fish recipe is incredibly easy to make and absolutely delicious! The mayonnaise adds a rich, creamy flavor to the fish, while the lemon juice and herbs brighten up the dish. I served it with roasted vegetables and a side of rice, and my fa