MAYO PARMESAN CHICKEN WITH RICE
Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Provided by amschu
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
- Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 703.4 calories, Carbohydrate 42.3 g, Cholesterol 66.4 mg, Fat 49.6 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 9.6 g, Sodium 1154.2 mg, Sugar 1 g
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Lina Jue
[email protected]I'm not sure how I feel about this recipe. It was kind of bland, but it had a lot of potential.
Fabiha Saleem
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Kieran Bryant
[email protected]I've made this recipe several times, and it's always been a disaster. I don't know what I'm doing wrong.
Lua Taufa
[email protected]This recipe is a waste of time. The chicken was bland and the parmesan crust was soggy.
Isabelle Pillay
[email protected]I tried this recipe, but I didn't like the taste of the mayo. I think it would be better with a different sauce.
Liza Chin
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Saif Kabir
[email protected]I followed the recipe exactly, and the chicken turned out dry. I'm not sure what went wrong.
Kelvin Gakinya
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Poshan Magar
[email protected]I'm not a fan of chicken parmesan, but I tried this recipe and was pleasantly surprised. It was actually really good!
Esther Djokoto
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Md Rabbbi
[email protected]This is my go-to recipe for chicken parmesan. It's always a crowd-pleaser.
Ahmed BASSYOUNI
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out perfect.
Dane Allison
[email protected]This chicken is so good! The parmesan crust is crispy and flavorful, and the chicken is juicy and tender.
Wilsonrpg
[email protected]I've made this recipe several times now, and it's always a winner. It's quick and easy to make, and the results are always delicious.
John Rosso
[email protected]I'm not a huge fan of mayo, but this recipe changed my mind. The mayo added a richness and creaminess to the chicken that was amazing.
Madni Khand
[email protected]This mayo parmesan chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was crispy and cheesy.