MAYO FREE CABBAGE SALAD

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Mayo Free Cabbage Salad image

This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.

Provided by Shalvie

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 10

Number Of Ingredients 8

½ cup canola oil
¼ cup red wine vinegar
1 tablespoon soy sauce
6 tablespoons white sugar
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
⅓ cup slivered almonds
⅓ cup sunflower seed kernels

Steps:

  • Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 11.9 g, Cholesterol 1.8 mg, Fat 13.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 96.5 mg, Sugar 7.8 g

Mehran Afridi
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This salad is a keeper! I will definitely be making it again and again.


noor shah
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I'm so glad I found this recipe. It's a healthy and delicious way to enjoy cabbage.


Daniel Low
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This salad is perfect for a picnic or potluck. It's easy to transport and it always gets rave reviews.


Shah Nawazbugti
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I love the addition of the apple in this salad. It adds a nice sweetness and crunch.


Olamide Salau
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This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery.


Zom Lama
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I've made this salad several times and it's always a hit. My friends and family love it!


charles uribe
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This salad is a great make-ahead dish. I like to make it the night before and then let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.


Shauna Evans
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I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is so good that it makes the cabbage taste delicious.


XiomyNY Rod
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This salad is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.


Payton Nabors-Hilburn (Tin)
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I love that this salad is so easy to make. I can throw it together in just a few minutes.


G M
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This cabbage salad is a refreshing and healthy side dish that is perfect for summer gatherings. The dressing is tangy and flavorful, and the cabbage is crisp and crunchy.