MAYHAW JELLY
These small trees are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. Mayhaws are often collected out of the water from boats to be used to make jelly. Mayhaw jelly is considered by some to be among the finest jellies in the world. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 50m
Yield 4 6-ounce jars
Number Of Ingredients 3
Steps:
- Wash mayhaws and cook with water until soft enough to mash; 10 to 15 minutes; strain well.
- Measure juice and bring to a boil.
- Add 1 cup sugar for each cup juice and cook to 225F or jelly stage.
- Pour into hot sterilized jars and seal.
Nutrition Facts : Sodium 2.4
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Sarah Odeleye
[email protected]I'm not a big fan of jelly, but this mayhaw jelly is an exception. The flavor is so unique and delicious, I could eat it by the spoonful. I've also used it in cocktails and it adds a really nice touch.
Tommy C
[email protected]This jelly is a great way to use up leftover mayhaws. I made a batch last year and it turned out so well, I'm making it again this year. It's the perfect addition to any breakfast table.
Kayla Dinger
[email protected]I'm so glad I found this recipe. I've been looking for a good mayhaw jelly recipe for years. This one is perfect! The jelly turned out beautifully and tastes divine. I'll definitely be making this again and again.
Md Limojj
[email protected]This is the best mayhaw jelly I've ever had! The flavor is amazing and it's so versatile. I've used it on toast, crackers, and even in cocktails. It's always a hit!
Sherry Antisdel
[email protected]This jelly is so easy to make and it turns out perfect every time. I've made it several times and it's always a hit with my family and friends. I love the unique flavor and the beautiful color.
Svetoslav Kolev
[email protected]This jelly is the perfect balance of tart and sweet. I love it on toast with a little butter or cream cheese. I've also used it in pies and tarts and it's always a hit.
Ejikeme Favour
[email protected]I'm not a big fan of jelly, but this mayhaw jelly is an exception. The flavor is so unique and delicious, I could eat it by the spoonful. I've also used it in cocktails and it adds a really nice touch.
Otgoo G
[email protected]This jelly is a great way to use up leftover mayhaws. I made a batch last year and it turned out so well, I'm making it again this year. It's the perfect addition to any breakfast table.
Ayomide Ayomide
[email protected]I'm so glad I found this recipe. I've been looking for a good mayhaw jelly recipe for years. This one is perfect! The jelly turned out beautifully and tastes divine. I'll definitely be making this again and again.
AverageRockPC
[email protected]This jelly is amazing! The flavor is so unique and delicious. I love it on toast with a little butter or cream cheese. I've also used it in thumbprint cookies and it was a huge hit!
Abigail Acevedo
[email protected]I love this recipe! It's so easy to follow and the jelly turns out perfect every time. I've made it several times and it's always a hit with my family and friends.
ja Ghost
[email protected]This is the best mayhaw jelly I've ever had! The flavor is perfect and it's so easy to make. I'll be making this every year from now on.
my tv
[email protected]I made this jelly for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again.
Bill Mwas
[email protected]I'm not a huge fan of jelly, but this mayhaw jelly is an exception. The flavor is so unique and delicious. I love it on toast with a little butter.
Helen Adesuwa Agbonze
[email protected]This jelly is the perfect way to use up leftover mayhaws. I love the unique flavor, and it's so versatile. I've used it on toast, crackers, and even in cocktails. It's always a hit!
Phetogo Lereng
[email protected]I was skeptical at first, as I'd never worked with mayhaws before. But this recipe is so well-written and easy to follow, I had no trouble at all. The jelly turned out beautifully and tastes amazing. I'll definitely be making this again!
Ntombodidi Mpame
[email protected]This mayhaw jelly recipe is an absolute must-try! Not only is it incredibly easy to make, but the flavor is absolutely divine. The perfect balance of tart and sweet, with a beautiful rosy hue. It's the perfect addition to any breakfast table.