MAYAN CHOCOLATE BISCOTTI RECIPE RECIPE - (4.5/5)
Provided by dette
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in coffee liqueur and vanilla. Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate. Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle. Bake at 350° for 20-25 minutes or until set and lightly browned. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 8-10 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container. Yield: 2 dozen. Originally published as Mayan Chocolate Biscotti in Tas Nutritional Facts 1 cookie equals 191 calories, 12 g fat (4 g saturated fat), 28 mg cholesterol, 81 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
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sujon bakshi
bakshi.sujon75@yahoo.comI'm not a big fan of chocolate, but these biscotti were surprisingly good. I'll definitely be making them again.
Ender
ender24@yahoo.comThese biscotti are a great way to use up leftover chocolate. They're also a nice gift idea.
Asim Khan Yousafzai
y_a75@hotmail.comI love the unique flavor of these biscotti. They're perfect for a special occasion.
Leon Gonzales
gonzales.l59@gmail.comThese biscotti are a delicious and easy-to-make treat. I highly recommend them!
Kevin Brains
k_b68@hotmail.co.ukOverall, I thought these biscotti were good, but not great. I probably wouldn't make them again.
Shanika Bandara
shanika.bandara45@aol.comI love the flavor of these biscotti, but they're a bit too hard for my liking.
XxxM&DxxX
xxxm&dxxx29@hotmail.comThese biscotti are delicious, but they're a little too spicy for me.
Benji Alderman
benji.alderman@yahoo.comI'm not sure what I did wrong, but my biscotti came out flat and crumbly.
Kaeem islam
islam-k53@yahoo.comThe recipe was easy to follow, but the biscotti didn't turn out as I expected. They were a little too dry.
Hari Gaire
h_gaire@yahoo.comI had a hard time getting the biscotti to the right consistency. They were either too soft or too hard.
Dirui
dirui38@gmail.comThese biscotti are a bit too sweet for my taste, but they're still good. I think they would be perfect for a dessert.
Aqeel Rehman
r.a80@yahoo.comI'm not a big fan of chocolate, but these biscotti were surprisingly good. The cinnamon and cayenne pepper really balance out the sweetness of the chocolate.
Betty Blossom
betty-b98@yahoo.comThese biscotti are a great way to use up leftover chocolate. They're also a nice change from traditional cookies.
Shannon Love
lshannon48@gmail.comWow, these are amazing! The chocolate flavor is so rich and decadent. I can't believe how easy they were to make.
Rasmika Khanal
khanalrasmika@hotmail.frThese biscotti are delicious! I love the crunchy texture and the rich chocolate flavor. They're perfect for a snack or dessert.
Alirazaqureshi Alirazaqureshi
a-a@aol.comI love the unique flavor of these biscotti. The chocolate and cinnamon are a perfect combination. I also like the addition of cayenne pepper, which gives them a little bit of a kick.
Mujeeb Pro227
mp49@yahoo.comThese biscotti were easy to make and turned out great! I loved the chocolate flavor and the hint of spice. They were perfect for dunking in coffee or tea.
Sela Deku
selad61@yahoo.comI made these biscotti for a party and they were a hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Edgar Zurita
zurita@yahoo.comThese Mayan Chocolate Biscotti were a delight! The combination of chocolate, cinnamon, and cayenne pepper was unique and delicious. I loved the crunch of the biscotti and the way it melted in my mouth.