MAYAN CHOCOLATE BISCOTTI RECIPE RECIPE - (4.5/5)
Provided by dette
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in coffee liqueur and vanilla. Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate. Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle. Bake at 350° for 20-25 minutes or until set and lightly browned. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 8-10 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container. Yield: 2 dozen. Originally published as Mayan Chocolate Biscotti in Tas Nutritional Facts 1 cookie equals 191 calories, 12 g fat (4 g saturated fat), 28 mg cholesterol, 81 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
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sujon bakshi
[email protected]I'm not a big fan of chocolate, but these biscotti were surprisingly good. I'll definitely be making them again.
Ender
[email protected]These biscotti are a great way to use up leftover chocolate. They're also a nice gift idea.
Asim Khan Yousafzai
[email protected]I love the unique flavor of these biscotti. They're perfect for a special occasion.
Leon Gonzales
[email protected]These biscotti are a delicious and easy-to-make treat. I highly recommend them!
Kevin Brains
[email protected]Overall, I thought these biscotti were good, but not great. I probably wouldn't make them again.
Shanika Bandara
[email protected]I love the flavor of these biscotti, but they're a bit too hard for my liking.
XxxM&DxxX
[email protected]These biscotti are delicious, but they're a little too spicy for me.
Benji Alderman
[email protected]I'm not sure what I did wrong, but my biscotti came out flat and crumbly.
Kaeem islam
[email protected]The recipe was easy to follow, but the biscotti didn't turn out as I expected. They were a little too dry.
Hari Gaire
[email protected]I had a hard time getting the biscotti to the right consistency. They were either too soft or too hard.
Dirui
[email protected]These biscotti are a bit too sweet for my taste, but they're still good. I think they would be perfect for a dessert.
Aqeel Rehman
[email protected]I'm not a big fan of chocolate, but these biscotti were surprisingly good. The cinnamon and cayenne pepper really balance out the sweetness of the chocolate.
Betty Blossom
[email protected]These biscotti are a great way to use up leftover chocolate. They're also a nice change from traditional cookies.
Shannon Love
[email protected]Wow, these are amazing! The chocolate flavor is so rich and decadent. I can't believe how easy they were to make.
Rasmika Khanal
[email protected]These biscotti are delicious! I love the crunchy texture and the rich chocolate flavor. They're perfect for a snack or dessert.
Alirazaqureshi Alirazaqureshi
[email protected]I love the unique flavor of these biscotti. The chocolate and cinnamon are a perfect combination. I also like the addition of cayenne pepper, which gives them a little bit of a kick.
Mujeeb Pro227
[email protected]These biscotti were easy to make and turned out great! I loved the chocolate flavor and the hint of spice. They were perfect for dunking in coffee or tea.
Sela Deku
[email protected]I made these biscotti for a party and they were a hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Edgar Zurita
[email protected]These Mayan Chocolate Biscotti were a delight! The combination of chocolate, cinnamon, and cayenne pepper was unique and delicious. I loved the crunch of the biscotti and the way it melted in my mouth.