MAYAN CHOCOLATE BISCOTTI
Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in this perked-up biscotti. -Chris Michalowski, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in coffee liqueur and vanilla. Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate., Divide dough in half. On an ungreased baking sheet, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until set and lightly browned., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets., Bake for 8-10 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 191 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 81mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Ahmed Keira
[email protected]I'm not sure about the orange zest. I think I'll leave it out.
Lij Mame
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Sukdeb Bala
[email protected]Can't wait to try this recipe!
Dharshana Munasinghe
[email protected]Thanks for sharing this recipe!
Orlaith Mcparland
[email protected]I'll definitely be making these again.
Madiha Khan
[email protected]Yum!
shawn clark
[email protected]5 stars!
Kayzia Dei
[email protected]Overall, these biscotti are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Sajjad Akbar
[email protected]These biscotti are delicious, but they're very time-consuming to make. I think I'll only make them for special occasions.
kaimai Chase
[email protected]I had some trouble getting the biscotti to slice evenly. They were a bit too soft in the middle.
Phillip Summers
[email protected]These biscotti are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Rukmadi Pathology
[email protected]I'm not a big fan of chocolate, but I really enjoyed these biscotti. The chocolate flavor is subtle, and the orange zest really shines through. They're also really crunchy, which I love.
Aurangzaib Fiaz
[email protected]These biscotti are a great way to use up leftover chocolate. I had some dark chocolate that I needed to use up, and these biscotti were the perfect solution. They turned out great!
Bilal Bosal
[email protected]I love the combination of chocolate and orange in these biscotti. They're the perfect balance of sweet and tart, and they're so addictive.
Ashiq Fazal
[email protected]These biscotti are delicious! The chocolate flavor is rich and decadent, and the orange zest gives them a nice citrusy flavor. They're also really easy to make, which is a bonus.
Derrick Sparks
[email protected]I've never had Mayan chocolate before, but these biscotti are a great introduction. The chocolate has a unique flavor that's both sweet and slightly bitter. The biscotti themselves are crispy and flavorful, and they're perfect for dunking in coffee o
Larry Davis
[email protected]These Mayan chocolate biscotti turned out amazing! The chocolate flavor is rich and decadent, while the orange zest adds a refreshing brightness. I love the crunchy texture, and they're the perfect afternoon pick-me-up with a cup of coffee.