MAX'S HOISIN AND VEGETABLE SUSHI ROLL
A fun recipe to make with the kids. Before making it, go shopping at an international market to find the ingredients. Even though all of the ingredients for this recipe can be found at your local supermarket it is fun to wander the aisles of the international markets and see things you normally wouldn't, especially if you find a really authentic market. My sons love investigating everything; from whole frozen rabbits (head and feet included) to pig ears, live octopi and many more culinary odities.
Provided by Max and Dad
Categories Rice
Time 20m
Yield 8-10 pieces, 2 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the rice with vinegar and mix lightly.
- Dip your fingers in water to keep the rice from sticking to your fingers as you spread it onto the nori.
- Spread enough rice thinly and evenly onto nori to cover completely while leaving about 1 inch of nori uncovered at one end (finishing end). Sprinkle rice with sesame seeds.
- Spread 1/2" wide line of hoisin sauce on top of the rice along the width of the rice and nori at the beginning end.
- Add julienned carrots, cucumbers, water chestnuts and avacodos on top of the hoisin sauce, in a row, end to end the width of the nori sheet.
- Dip fingers in water and wet the last 1 inch of the finishing end of the nori so it will seal - like the glue on an envelope.
- Make a tight "jelly roll" starting at the begining end. Let the roll sit for 5 - 10 minutes and then slice into 8 - 10 even sections. Letting it sit for a few minutes will make the wrapper easier to cut. Use a serrated bread knife to cut the roll.
- Accompany with soy sauce, pickled ginger and wasabe.
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Michael Streeter
[email protected]Overall, I was not impressed with this sushi roll. I would not recommend it to others.
Farid Daoud
[email protected]The sushi roll was a bit too expensive for what it was. I could have gotten a better sushi roll at a restaurant for the same price.
Rebekka Martin
[email protected]The vegetables in the sushi roll were not very fresh. I would have preferred to use fresher vegetables.
Alana Cat09
[email protected]The sushi roll was a bit dry. I think it needed more mayonnaise.
Asim Mujahid
[email protected]This sushi roll is a bit too sweet for my taste. I would have preferred less hoisin sauce.
Shang Kham
[email protected]I'm not a huge fan of hoisin sauce, but I really enjoyed this sushi roll. The vegetables were fresh and the rice was cooked perfectly.
carolyn baker
[email protected]This sushi roll is a great way to impress your guests. It's sure to be a hit at your next party.
Kenneth Morrissey
[email protected]I love the presentation of this sushi roll. It's so colorful and inviting.
Barine Peter
[email protected]This sushi roll is so easy to make. It's perfect for a quick and easy meal.
CH Iqbal
[email protected]I love that this sushi roll is baked instead of fried. It's a much healthier option.
Nazir Afridi afridi
[email protected]This sushi roll is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
Sultan Pathan
[email protected]I'm not a fan of sushi, but this roll was surprisingly good. The hoisin sauce and vegetables really made it.
Sevevia Cornelius
[email protected]This sushi roll is so fresh and flavorful. The hoisin sauce adds a nice sweetness and the vegetables give it a nice crunch.
Rm Rajibvai
[email protected]I love the combination of hoisin sauce and vegetables in this sushi roll. It's a great way to get your daily dose of veggies.
Muna Chizzy
[email protected]The instructions were easy to follow and the sushi roll turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Orlando Ford
[email protected]This sushi roll was a hit at my dinner party! The hoisin sauce and vegetables gave it a unique and flavorful twist.