Provided by Food Network
Time 23m
Yield 8 pieces chicken
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken and buttermilk; refrigerate at least 24 hours and up to 2 days. In a food processor, combine the honey and chiles; blend until smooth. Set the chipotle honey aside.
- In a large Dutch oven, heat the oil to 350 degrees F. In a large bowl, whisk together the flour, cornstarch, 2 teaspoons salt, 1 1/2 teaspoons pepper, garlic powder, onion powder, and paprika.
- Working in batches, remove the chicken from the marinade and dredge in the seasoned flour; repeat. Add the chicken to the hot oil and fry until cooked through, about 12 to 15 minutes per batch. Repeat with the remaining chicken.
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Mandy L Massengale
[email protected]This is my go-to fried chicken recipe. It's easy to make and always turns out delicious.
Peter Mcmillan Oduro
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy on the outside and juicy on the inside. The flavor is amazing.
Wael Abbas
[email protected]This fried chicken is the best I've ever had. The coating is crispy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Thusanth King
[email protected]I'm so glad I found this recipe. The chicken was amazing! The coating was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Leo Cordero
[email protected]This recipe is a must-try for any fried chicken lover. The chicken is crispy, juicy, and flavorful. I will definitely be making this again.
Sanele Godfrey
[email protected]I made this recipe for my friends and they all loved it! The chicken was crispy, juicy, and flavorful. I would definitely recommend this recipe to anyone who loves fried chicken.
Ali Coffee-Gilbert
[email protected]This is the best fried chicken recipe I've ever tried. The coating is crispy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Marcus Lundy
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy, juicy, and flavorful. My family loved it!
Waheed Jee
[email protected]This recipe is a keeper! The chicken was perfectly cooked, with a crispy coating and tender meat. The flavor was amazing, with a perfect blend of spices. I will definitely be making this again and again.
Erin Dy
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Firikot Abdisa
[email protected]This fried chicken was a hit at my dinner party last night! Everyone raved about how delicious it was. The coating was crispy and flavorful, and the chicken was moist and juicy. I'll definitely be making this again.
1B GAMER
[email protected]Max's Fried Chicken was an absolute delight! The chicken was perfectly crispy on the outside and succulent on the inside. The flavor was out of this world, with a perfect balance of herbs and spices. I highly recommend this recipe to anyone who loves