MAXINE'S DARK MOIST BRAN MUFFINS
Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.
Provided by Bonnie Beck
Categories Other Side Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, bran, sugar, salt, and soda. Mix well.
- 2. combine buttermilkd, egg, molassses and butter.
- 3. Add all at one to dry ingredients.
- 4. Stir enough to moisten flour mixture.
- 5. Fill GREASED muffin cups 2/3 full.
- 6. Bake at 350* for 20 to 25 mintues.
- 7. Makes about 24 muffins.
- 8. This is what I have done to the recipe. I add a cup of raisins or other dried fruit or candies orange peel. I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...
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Jayson Joshua Ontong
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the muffins turn out perfectly every time. I've been making them for years, and they're always a favorite with my family and friends.
Maram Abu Shamseyeh
[email protected]These muffins are the perfect way to use up leftover bran cereal. They're also a great source of fiber, which is important for a healthy diet.
Bandi Gabor
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good! They were moist and fluffy, with a nice crumb. I'll definitely be making them again.
Julie's Gardeners Beehive
[email protected]These muffins are so easy to make, and they're always a hit with my friends. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or breakfast on the go.
Brad paul
[email protected]I'm always looking for healthy snacks, and these muffins are perfect. They're low in fat and calories, but they're still satisfying. I love the flavor of the bran and the sweetness of the raisins.
Olaonipekunolamide Kabir
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy. I love the flavor of the bran and the sweetness of the raisins.
Chandra Dangi
[email protected]I made these muffins for my family, and they loved them! They're so moist and flavorful, and the kids loved the raisins and nuts. I'll definitely be making them again.
Hassan Samad
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a great source of fiber, which is important for a healthy diet.
Passang Passang
[email protected]I'm always looking for new muffin recipes, and this one definitely didn't disappoint. The muffins were moist and flavorful, with a nice crunch from the walnuts. I'll definitely be making them again.
Baphe Matshangaza
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for a quick breakfast or snack.
Benjamin Hopper
[email protected]I was looking for a healthy muffin recipe, and these fit the bill perfectly. They're low in fat and calories, but they're still moist and delicious. I'll definitely be making them again.
Aditya Mahadev
[email protected]These muffins are the perfect way to start my day! They're hearty and filling, but not too heavy. I love the flavor of the bran and the sweetness of the raisins.
Ssekitto Richard
[email protected]I'm not a huge fan of bran muffins, but these were surprisingly good! They were light and fluffy, with a nice crumb. I'll definitely be making them again.
Omar mohemad Mohamed
[email protected]These muffins are so moist and delicious! I love the addition of raisins and nuts. They make a great snack or breakfast on the go!
Ch Abid
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the muffins turn out perfectly every time. I've been making them for years, and they're always a favorite with my family and friends.
Darasimi Ogun
[email protected]These muffins were a hit at my breakfast gathering. They were moist and flavorful, with the perfect amount of sweetness. I'll definitely be making them again!