Steps:
- Preheat oven to 325 degrees Add milk, egg, Worcestershire sauce, pepper, and dried onion to oatmeal and let sit for 5 minutes Mix in meat and combine thoroughly Spray an 8x8 pan and spread meat mixture into pan Combine ketchup, brown sugar, and mustard in separate bowl Spoon over meat Bake for 1 hour 15 minutes
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PRKASH CHHERTI
[email protected]I followed the recipe exactly but my meatloaf turned out dry. I'm not sure what I did wrong.
Ki Kori Tv
[email protected]This meatloaf is a little bland for my taste. I would add more spices next time.
Chamila Subashini
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a special occasion.
Paul Mdluli
[email protected]This meatloaf is a great way to use up leftover vegetables. It's a healthy and delicious meal.
Jessica Tienda
[email protected]I made this meatloaf for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
MD asif Islam
[email protected]This meatloaf is a little time-consuming to make, but it's worth it. It's so delicious and moist.
Nazir Ahmad
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a potluck or a family dinner.
Shyteria Smart
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser.
noor ifty
[email protected]I followed the recipe exactly but my meatloaf turned out dry. I'm not sure what I did wrong.
Marilyn Gitau
[email protected]This meatloaf was a little bland for my taste. I would add more spices next time.
Fozoh Damian
[email protected]I made this meatloaf for my family and they loved it. It's a great recipe for a weeknight meal.
Scout211th Birmingham
[email protected]This meatloaf is a keeper! It's one of the best I've ever had.
Michael Skywalker
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and the results are always amazing.
HâsêêB rts
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was the perfect finishing touch.